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Chocolate Clams with Chef Roberto Cardazzo in Loreto, Baja California Sur, Mexico

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Published on Jun 10, 2012

Have you ever heard of an Executive Chef who goes out to the sea to get his clams fresh to prepare for dinner? Meet Executive Chef Roberto Cardazzo from Villa del Palmar Beach Resort & Spa at the Islands of Loreto in Baja California Sur, Mexico. Many visitors keep coming back because they love his authentic cuisine, his incredible style, and his friendliness.

Villa del Palmar is an amazing resort when visiting Loreto offering plenty of activities for the entire family. Please visit www.villadelpalmarloreto.com

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