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#NewMexicoTrue #NMTrue

Making Stacked Blue Corn Enchiladas - El Pinto Restaurant

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Published on May 4, 2018

New Mexico makes its enchiladas unique by using ingredients like blue corn tortillas and Hatch chile. Albuquerque's El Pinto Restaurant creates a fine example of the New Mexico Blue Corn Enchilada plate that includes topping it with an egg gathered from the pasture-raised chickens on the property.
#NewMexicoTrue #NMTrue

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