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  • Fertilized Eggs aka Balut - Why Would You Eat That?

    1,286,844 views 2 years ago
    Fertilized eggs from ducks and chickens, also known as balut, are essentially half-developed embryos... and they aren't pretty. Find out how balut tastes and why this extremely disgusting-looking food is a delicacy in the Philippines in this episode of Why Would You Eat That? Who knew Filipino cooking contained the answer to the age-old debate, chicken vs. the egg? However, why would you eat it is still up for debate.

    UPDATED: Photo credit: Tiffany Jeanne Vincent

    Watch More Why Would You Eat That?: http://goo.gl/8V404

    On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday!

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  • Rustic as F#%K Cooking! Play

    Here on Tasted, you know Noah Galuten best as the host of the Food Feeder. But every so often, we turn him loose in the kitchen to show you how to cook some essential recipes. But don't be intimidated. We're all Rustic as F#%K around here!
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  • Why Would You Eat That? Play

    Why Would You Eat That? scours the globe for it's most bizzare foods. Through an exploration of historical practices and cultural behaviors you'll be shocked to discover how one man's trash is another man's delicacy.
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  • Food Feeder - Part II Play

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  • How To Drink with Nikki Sunseri! Play

    Every FRIDAY, Master Mixologist and Zagat 30 under 30 star bartender Nikki Sunseri will be slinging drinks with the illustrious Ti as they sample spirits and mix magic in order to teach all of you HOW TO DRINK! No more fruit loops flavored vodka or bakon gummy bear naked flavored whiskey for you! Instead, bring on the class and a little history to impress all your friends and outdo your enemies! Tune in every Thursday for a delicious treat and follow up every other Friday on Cinefix to see the drink in action!
    • 日本酒カクテル! Geriatric Samurai: Sharp Take On Old Drink - How To Drink - Duration: 4 minutes, 51 seconds.

      • 4 months ago
      • 18,180 views
      Nikki and Ti once more hosting Darin Ross, the creator of the awesome card game Superfight. Nikki was inspired by the crazy characters in Superfight, and has created the Geriatric Samurai!! Subscri...
    • The Bionic T-Rex: A Monstrously Good Drink Recipe!! - How to Drink - Duration: 6 minutes, 47 seconds.

      • 5 months ago
      • 15,538 views
      Nikki and Ti are once again joined by Darin Ross, the creator of the awesome card game Superfight. Nikki and Darin’s imaginations meet in the form of a tasty but twisted cocktail inspired by the wa...
    • The Hot Toddler: A Spicy Smash Cocktail Recipe! - How to Drink - Duration: 8 minutes, 23 seconds.

      • 5 months ago
      • 15,732 views
      Nikki and Ti are back, and this time they’re joined by Darin Ross, the creator of the awesome card game Superfight. Nikki has created a custom cocktail inspired by Superfight’s crazy character mech...
    • HOW TO MAKE A PERFECT MARTINI & BUILD YOUR HOME BAR! - Duration: 9 minutes, 52 seconds.

      • 10 months ago
      • 22,763 views
      Nikki shows Ti how to make a martini. A real martini, which is STIRRED, NOT SHAKEN! Plus, she'll cover all the equipment you'll need to build a proper home bar. Subscribe: http://goo.gl/Z7lbS

      Over...
    • HOW TO MAKE A TOMATO DAIQUIRI!?! - Duration: 8 minutes, 1 second.

      • 10 months ago
      • 15,440 views
      Daiquiris aren't just alcohol-laced fruit juice... Nikki Sunseri shows Ti a version that's not some fruity fruity entry-level cocktail. Instead, she's bringing tomatoes beyond Bloody Mary world, an...
    • HOW TO MAKE A POINT BREAK TIKI COCKTAIL! - Duration: 7 minutes, 9 seconds.

      • 10 months ago
      • 17,440 views
      Ti and friends are watching Point Break over on Movie Buzz this week. Nikki wants to help her, out, so she's put her signature on the, hrrrm... "classic" Surfer on Acid. Subscribe: http://goo.gl/Z...
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  • Food Mashups Play

    We're bringing you recipes so new they still have their stickers on. These foods are the love children of some of your favorite things to eat and drink. Check in every Wednesday for the next Food Mashups recipe!
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  • Food Feeder Play

    Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food. Tune in to the Food Feeder with Tasted's food guru, Noah Galuten.
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  • Burger Lab Play

    Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "buning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation? Subscribe to be the first to see new episodes every Monday!

    Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
    • July 4th Triple Decker Cheeseburger - Burger Lab - Duration: 8 minutes, 43 seconds.

      • 1 year ago
      • 122,099 views
      It's the 4th of July on the season finale of Burger Lab and Top Chef All-Star Richard Blais puts together the most epic, towering, mouthwatering super-burger yet! Subscribe: http://goo.gl/Z7lbS.

      B...
    • Surf & Turf Lob-Steer Burger - Burger Lab - Duration: 6 minutes, 49 seconds.

      • 1 year ago
      • 92,831 views
      Beef and lobster together on one roll? Could it get any better than this?! Put your bib on and great ready for a Burger Lab to remember. Top Chef Richard Blais brings sea and land together for a sm...
    • Dim Sum Dumpling Burger Sliders - Burger Lab - Duration: 6 minutes, 58 seconds.

      • 1 year ago
      • 69,144 views
      You don't have to be Blaisian to love this burger that takes Chinese dim sum favorites like shumai dumplings & steamed pork buns and Blaises them into a slider heaven. Subscribe! http://goo.gl/Z7lb...
    • Green Chili Cheese Bison Burger - Burger Lab - Duration: 7 minutes, 58 seconds.

      • 1 year ago
      • 105,975 views
      A cheese-stuffed chili relleno bison burger recipe inspired by the New Mexican classic, the green chili cheeseburger. It will make your taste buds scream "HOLY MOLE!" Subscribe: http://goo.gl/Z7lbS...
    • Chicken 'n Biscuit 'n Mac 'n Cheese Burger - Burger Lab - Duration: 7 minutes, 33 seconds.

      • 1 year ago
      • 182,980 views
      Everything great about the South finds its way into the Burger Lab, only to get Blaised into burger oblivion! Get ready to drool over this chicken-fried chicken burger topped with mac 'n cheese and...
    • The Italian Meatball Burger - Burger Lab - Duration: 7 minutes, 14 seconds.

      • 1 year ago
      • 68,241 views
      Che bellezza! Top Chef Richard Blaises up the Lab with inspiration from the boot-shaped nation and crafts a recipe so hot that you'll swoon over this Italian stallion, while still making every nonn...
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  • Why Would You Eat That? Challenge Play

    Every Friday on the Why Would You Eat That? Challenge Michael Truly and Ron Babcock take some of your favorite foods from the show and feed them to some of your favorite Youtubers, but that's not all! The office has already proved that these foods can be eaten, so the guests not only have to eat the food, they have to meet the challenge! Don't forget to subscribe to Tasted for a new episode of the Why Would You Eat That?
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  • Why Would You Eat There? Play

    Zagat has helped us bring you a show in which Truly gets to get on a plane with his friends and travel around the USA to find the weirdest, coolest, and most fascinating restaurants. Some are disgusting, some are delicious, and some are just plain weird... so subscribe, hitch your carriage to this horse, and every Thursday travel around the united states asking Why Would You Eat There?
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