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  • Zonzo Estate, Yarra Valley - Duration: 110 seconds.

    • 2 years ago
    • 860 views
    The Yarra Valley- based restaurant and winery, named after the Italian word meaning ‘to wander and stroll about’, encourages you to take your time exploring the area before taking a seat and enjoyi...
  • Jones Winery, Rutherglen - Duration: 118 seconds.

    • 2 years ago
    • 94 views
    Jones Winery and Vineyard is one of the oldest and smallest wineries in the Rutherglen District. Established in 1860, it stands testament to a rich winemaking tradition.
  • All Saints Estate, Rutherglen - Duration: 113 seconds.

    • 2 years ago
    • 307 views
    Pulling into the driveway of All Saints Estate, you may be mistaken for thinking you’ve accidentally driven to a faraway land. A canopy of trees give way to a grand castle, where all the wine-infus...
  • Lindenderry at Red Hill - Duration: 85 seconds.

    • 3 years ago
    • 4,932 views
    Lindenderry at Red Hill is considered the most stylish boutique hotel and residential conference centre on the Peninsula and, in 2012, was voted the tenth best hotel in Australia by Luxury Travel’s...
  • Grinders Coffee World Championships Competition - Duration: 71 seconds.

    • 3 years ago
    • 191 views
    Doing Australia proud at the World Coffee in Good Spirits Competition in Shanghai this year was Shae Macnamara, former Ambassador of Coffee for Grinders. Shae has moved to Bali and is setting up a ...
  • Neighbourhood Watch: St Kilda - Duration: 104 seconds.

    • 3 years ago
    • 76 views
  • Flavours of Bali Book Trailer - Duration: 74 seconds.

    • 3 years ago
    • 1,073 views
    Bali’s thriving food scene has never been so exciting, encompassing everything from fine dining at luxurious restaurants to sunset cocktails at beach-side bars. Whether you’re after seafood in Semi...
  • Donovans Embracing Change - Duration: 3 minutes, 29 seconds.

    • 3 years ago
    • 662 views
    On August 24, 2014 at 6.40pm, Kevin and Gail Donovan got a call they never expected, their iconic restaurant, Donovans, was on fire.

    There aren’t many restaurateurs like the Donovans. Most recentl...
  • Meet the Maker: Istra Smallgoods - Duration: 2 minutes, 33 seconds.

    • 3 years ago
    • 967 views
    This episode we made our way through the beautiful scenery of the Macedon Ranges to the sleepy town of Musk, just 15 minutes south of Daylesford. Here we visited the home of legendary smallgoods pr...
  • Meet the Maker: Blue Bay Cheese - Duration: 3 minutes, 23 seconds.

    • 3 years ago
    • 106 views
    Growing up in Europe, Andre Kogut learnt the art of cheesemaking from his maternal grandmother, who instilled in him a passion for quality, freshness and tradition. When it came to cheesemaking, ‘s...
  • Meet the Maker: Four Pillars Gin - Duration: 3 minutes, 13 seconds.

    • 3 years ago
    • 660 views
    Based on a strong belief people should drink better, not more, Four Pillars is leading the charge to elevate the craft of distilling and celebrate the craft of cocktail making in Australia. Four Pi...
  • Cook With Us: Lamb Puffs with Blue Bay Feta - Duration: 3 minutes, 6 seconds.

    • 3 years ago
    • 35 views
    Learn from the best in the 'How to Cook' series. Veraison Restaurant's chef Mark Poulter shares his recipe for Slow Roasted Lamb & Blue Bay Feta Puffs in the beautiful surroundings of the Morningto...
  • Cook With Us: Scallops with Paul Raynor - Duration: 3 minutes, 58 seconds.

    • 3 years ago
    • 142 views
    Learn from the best in the first of our 'Cook with Us' videos. Brighton Baths chef Paul Raynor shares his recipe for Seared Scallops.
  • How To Cook: Coconut Parfait - Duration: 2 minutes, 4 seconds.

    • 3 years ago
    • 1,084 views
    Ready for dessert? This Coconut Parfait with Beetroot Jelly and Walnut Purée will leave you satisfied, not stuffed. Chef Miles McLoughlin of Green Press shares his recipe for the spectacular (and h...
  • Meet the Maker: Chez Dre - Duration: 3 minutes, 31 seconds.

    • 3 years ago
    • 149 views
    You'd do well to remember the name Andrea Reiss. The owner and operator of patisseries Chez Dre and Bibelot is bringing French baking techniques back into fashion, spreading her love of petit gatea...
  • Meet the Maker: Two Birds Brewing - Duration: 2 minutes, 47 seconds.

    • 3 years ago
    • 188 views
    Since the release of its first beer in 2011, Two Birds Brewing has gone from strength to strength, winning awards at every turn, attending every beer event possible and producing some of Australia’...
  • Smudge Eats Field Trip: Hank Marvin Market - Duration: 86 seconds.

    • 3 years ago
    • 67 views
    Walking into Alma Park East, you’re immediately hit with a sense of community: families sit on the grass, dogs frolic freely, and the lines of stalls reach further than the eye can see. With so muc...
  • Smudge Eats Field Trip: Bass & Flinders Distillery - Duration: 59 seconds.

    • 3 years ago
    • 19 views
    Bass & Flinders Distillery was founded in 2009 by modern day adventurers, Wayne Klintworth and Bob Laing. During that year the business partners investigated the Mornington Peninsula and discovered...
  • Red Velvet Nut Mylk Recipe - Duration: 95 seconds.

    • 3 years ago
    • 35 views
    Red velvet cupcakes seem worlds away from a healthy snack, but you can have your cake and eat it too with Green Press’ Red Velvet Nut Mylk. Let James McLoughlin show you how to make this superfood-...
  • Here Comes The Hotpepper Juice Recipe - Duration: 79 seconds.

    • 3 years ago
    • 30 views
    What’s all the fuss about cold-press? Green Press juice guru James McLoughlin demonstrates how to make nutrient-filled juices using a Norwalk cold-press.
  • Saganaki with Gremolate Recipe - Duration: 97 seconds.

    • 3 years ago
    • 145 views
    Green Press chef Miles McLoughlin takes inspiration from a food truck favourite, Saganaki, and gives it a vegan makeover. He’ll show you step-by-step how to create this Greek treat that will please...
  • Neighbourhood Watch: 2008, Chippendale - Duration: 100 seconds.

    • 3 years ago
    • 428 views
    Chippendale can sometimes be overlooked as a destination for trendy cafes and experimental food. However, with the recent opening of Kensington Street, and Sydney’s only signature Toby’s Estate caf...
  • Neighbourhood Watch: 3181, Prahran & Windsor - Duration: 98 seconds.

    • 3 years ago
    • 24 views
    In Melbourne’s constantly changing culinary scene, sometimes a suburb can be left behind. We’re throwing the spotlight on Prahran and Windsor, home to old favourites and new kids on the block. With...
  • Buckwheat Crepe Recipe - Duration: 103 seconds.

    • 3 years ago
    • 256 views
    Mix up your dinner routine with these beautiful Buckwheat Crepes, filled with Korean Black Bean Salsa. Green Press chef Miles McLoughlin walks you through how to whip up delicious, nutritious crepe...
  • Green Press Story - Duration: 102 seconds.

    • 3 years ago
    • 33 views
    Brothers Miles and James McLoughlin chat to us about the inspiration behind their Melbourne juicery and wellbeing cafe Green Press, and why the old adage ‘you are what you eat’ really is as importa...
  • Flavours of Urban Melbourne Book Trailer - Duration: 91 seconds.

    • 3 years ago
    • 311 views
    From the beaches of Brighton to the craft beers of Brunswick, there’s something for everyone in the suburbs of Melbourne. Flavours of Urban Melbourne takes you on an adventure through the diverse r...
  • Neighbourhood Watch: 3011, Footscray - Duration: 97 seconds.

    • 3 years ago
    • 74 views
    Locals of the inner-west are well aware of the eclectic mix of traditional and modern cuisines that make up Footscray’s food culture. But for a long time Footscray has flown under the radar as a fo...
  • Field Trip: The Jimbaran Fish Markets, Bali - Duration: 56 seconds.

    • 4 years ago
    • 199 views
    It all started when Pascal, owner and chef of Sardine Restaurant suggested, “Why don’t you come to the fish markets with me?”

    Coming from generations of French chefs and restaurateurs, Pascal and ...
  • Field Trip: Back Bar, Windsor - Duration: 65 seconds.

    • 4 years ago
    • 921 views
    This episode the Smudge team ventured into the backstreets of Windsor for drinks of a different kind. At this class we not only learnt how to make favourite cocktails, but we were also able to samp...
  • Field Trip: St. Jeromes - The Hotel - Duration: 67 seconds.

    • 4 years ago
    • 264 views
    This episode took us to a non-descript rooftop in Melbourne’s CBD, where an urban oasis was ready and waiting to be enjoyed.

    St Jerome’s – The Hotel is a home away from home, located on the rooft...
  • Neighbourhood Watch: 2095, Manly - Duration: 67 seconds.

    • 3 years ago
    • 25 views
    Manly is just a short bus or ferry ride from the CBD, brimming with beachy bars and some more sophisticated spots. Here’s a couple of venues we like to to spend a few hours wining and dining in, ar...
  • Flavours of South Australia Book Trailer - Duration: 46 seconds.

    • 3 years ago
    • 337 views
    Flavours of South Australia – from farm gates to cellar doors and hidden bars to extraordinary restaurants, prepare to immerse yourself in the best of South Australia’s culinary scene.
  • Laguna Rose Cocktail - Duration: 43 seconds.

    • 4 years ago
    • 53 views
    Ingredients
    30mls Citron Vodka
    30ml Pomegranate Liqueur
    15ml Pomegranate Syrup
    2 Lemon Wedges
    6 large mint leaves
    Seeds from 1/4 large pomegranate

    Method
    Pummel pomegranate seeds. Squeeze in lemon...
  • Warenghem Sling Cocktail - Duration: 58 seconds.

    • 4 years ago
    • 56 views
    Ingredients
    20ml Armorik Single Malt
    10ml Cherry Liqueur
    10ml Elixir D'Armorique
    10ml Elixir D'Orange
    1 Dash Grenadine
    1 Dash Bitters
    1 Dash Lime Juice
    80ml Fresh Pineapple Juice

    Method
    Shake and ...
  • Flavours of Queensland - Duration: 38 seconds.

    • 4 years ago
    • 187 views
    In this exciting addition to the award−winning series, Flavours of Queensland uncovers the state’s cuisine from north to south. From the hidden laneway bars to the elusive fine dining restaurants, ...
  • Tamil Feasts - Duration: 107 seconds.

    • 4 years ago
    • 520 views
    Every Tuesday afternoon, a group of asylum seekers and volunteers congregate in a kitchen in CERES Environmental Park. For the next few hours, they will pour their love into pots and pans, creating...
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