• Spring Break Picnic Party

    47 views 2 years ago
    WCCB Charlotte-Chef Troy celebrates the change of the season with a Spring Break inspired Picnic Party. Along for the picnic Troy makes a Roasted Vegetable Sandwich with Asparagus Cheese Spread, Mustard & Pretzel Potato Salad and Chipotle Deviled Eggs. Recipes and Chef Troy's new cookbook Pseudo Southern-a playful twist on the art of southern cooking are available at www.cheftroy.net. Show less
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