• Welcome to Food52!

    1,994 views 1 month ago
    As a one-stop shop for joyful living, Food52 connects home cooks with the interests they're passionate about. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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    Web: https://food52.com
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    Food52 newsletter: https://f52.co/newsletter Show less
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  • Our Favorite Recipes Play all

    Creamy-crispy potatoes, perfectly seared steak, a dreamy light-as-a-cloud chocolate cake ... need we say more?
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  • Dear Test Kitchen Play all

    Each week, our Test Kitchen Director Josh Cohen answers your questions to help you find success in the kitchen! New episodes go live on Thursdays.
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  • Genius Recipes Play all

    Food52's Kristen Miglore unearths recipes that are nothing short of genius! New episodes go live on Wednesdays!
    • Niloufer King's Parsi Turkey Burgers | Genius Recipes - Duration: 7 minutes, 31 seconds.

      • 2 days ago
      Inspired by traditional Parsi kebabs, Niloufer King jams turkey burgers full of moisture (and flavor) with herbs, alliums, ginger, and chiles, which release their bright, herby, spicy juices into t...
    • Ken Forkish's Hawaiian Pizza | Genius Recipes - Duration: 7 minutes, 20 seconds.

      • 1 week ago
      If you love Hawaiian pizza, this recipe will make the most thoughtfully balanced version you’ve ever tasted. And if you're less excited about pineapple on pizza—well, if any pie is going to change ...
    • J. Kenji López-Alt’s Creamy (Vegan) Tomato Soup | Genius Recipes - Duration: 5 minutes, 36 seconds.

      • 2 weeks ago
      Of all the clever things J. Kenji López-Alt has done in his career—the Food Lab cookbook and column at Serious Eats, the years at America’s Test Kitchen and on restaurant lines—this 15-minute tomat...
    • Sunset Magazine's Whole Orange Cake | Genius Recipes - Duration: 5 minutes, 40 seconds.

      • 4 weeks ago
      In this spunky whole orange cake, you blitz fresh chunks of orange--skin, pith, and juicy flesh--in the food processor 'til only tiny flecks of skin remain. The cake is incredibly moist, with a fla...
    • Marcella Hazan's Croccante | Genius Recipes - Duration: 8 minutes, 31 seconds.

      • 1 month ago
      Though Marcella Hazan's croccante (or Italian brittle) looks like a snappy toffee made by an experienced pastry chef, its sole ingredients are sugar and almonds, and the only special equipment you ...
    • Richard Sax's Chocolate Cloud Cake | Genius Recipes - Duration: 7 minutes.

      • 1 month ago
      Richard Sax's poofy soufflé of a chocolate cake intentionally caves in the center, leaving a craggy, wafer-like rim behind and a mousse-y hollow that you fill up with cold whipped cream. The effec...
    • Rose Levy Berenbaum's Molasses Sugar Butter Cookies | Genius Recipes - Duration: 8 minutes, 43 seconds.

      • 1 month ago
      Baking genius Rose Levy Beranbaum's molasses cookies have an ideal chewy-crisp texture—with browned butter for extra oomph. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

      Makes: twenty-four 2 3/4-i...
    • Canal House's Chicken Thighs with Lemon | Genius Recipes - Duration: 70 seconds.

      • 1 month ago
      Canal House's chicken thighs break all of the "rules" of cooking chicken. You cook the chicken in a barely hot pan, leaving the skin impossibly crisp. They're even easier in our favorite GreenPan n...
    • Stella Parks' No-Stress Super-Flaky Pie Crust | Genius Recipes - Duration: 11 minutes.

      • 1 month ago
      Stella Parks' flaky pie dough will make the biggest difference for a budding pie baker. It takes all of the guesswork out of the equation, and provides an unexpected (but easy-to-follow!) path to p...
    • Dan Kluger's Roasted Butternut Squash with Spicy Onions | Genius Recipes - Duration: 8 minutes, 1 second.

      • 2 months ago
      This roasted butternut squash won't just thrill on the Thanksgiving table--it'll brighten even the dullest moments of winter. The key perker-uppers are the spicy red onions, quickly sauteed and the...
    • Von Diaz's Pernil-Style Pork Tenderloin | Genius Recipes - Duration: 7 minutes, 10 seconds.

      • 2 months ago
      Cookbook author Von Diaz marinates pork tenderloin like pernil, a Puerto Rican dish traditionally made with pork shoulder and roasted low and slow for several hours. Since tenderloin cooks much fas...
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  • Big Little Recipes Play all

    A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor! Check back on Tuesdays for a new and exciting Big Little Recipe!
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  • Popular uploads Play all

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  • Meet the Makers Play all

    "Meet the Makers" highlights some of the unique craftspeople and artisans who we work with around the world. Stay tuned for more!
    • Meet the Makers: Wolfgang Ceramics x Food52 - Duration: 3 minutes, 32 seconds.

      • 2 months ago
      Laura Wolfgang, ceramicist and Food52 senior product manager, shares her approach to ceramics and walks us through her studio space. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

      READ MORE ►►https...
    • Meet the Makers: Emile Henry x Food52 - Duration: 3 minutes, 23 seconds.

      • 4 months ago
      We traveled to France to discover the secret behind Emile Henry's high-quality and stunning ceramic ovenware. Since 1850, they've drawn inspiration from all around Burgundy, and imbue their product...
    • Meet the Makers: Miyabi x Food52 - Duration: 3 minutes, 51 seconds.

      • 4 months ago
      The Food52 test kitchen uses Miyabi knives every day, so we traveled to Seki, Japan to see firsthand how these knives are made.

      SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

    • Meet the Makers: Staub x Food52 - Duration: 2 minutes, 58 seconds.

      • 8 months ago
      Watch how an enameled cast iron cocotte is made. Subscribe to Food52 on YouTube ►► http://bit.ly/2f1wNmq

      A ladle, they call it. This vessel, the size of a large industrial oven, has just been pou...
    • Meet the Makers: Simon Pearce Glassware x Food52 - Duration: 4 minutes, 5 seconds.

      • 1 year ago
      See how glass is free-formed and made into beautiful glassware. Since he began his craft at age 16, Simon Pearce has been obsessed with an attention to detail, aesthetics, and authenticity. His gla...
    • Meet the Makers: Fer à Chavel x Food52 - Duration: 2 minutes, 23 seconds.

      • 7 months ago
      Since the mid-1800s, Fer à Cheval has maintained the same traditional soap-making process. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

      FULL ARTICLE HERE ►► https://f52.co/2JbWkdP

      SHOP ►► https:...
    • Meet the Maker: Demeyere x Food52 - Duration: 3 minutes, 24 seconds.

      • 8 months ago
      Demeyere cookware is heralded by chefs and home cooks alike. Known for its sleek design and forward-thinking technology, Demeyere has been family-operated since its beginnings outside of Antwerp. S...
    • Meet the Makers: Fruitsuper x Food52 - Duration: 2 minutes, 19 seconds.

      • 7 months ago
      Coasters Can Be Works of Copper Geometric Art. Subscribe to Food52 on YouTube ►► http://bit.ly/2f1wNmq

      Everyday objects—the unsung heroes surrounding all of us—are what inspire Joseph Kent and Sal...
    • Meet the Makers: American Heirloom x Food52 - Duration: 2 minutes, 27 seconds.

      • 9 months ago
      Watch how one couple built a business on cutting boards & cake stands. Subscribe to Food52 on YouTube ►► http://bit.ly/2f1wNmq

      American Heirloom, the brainchild of Brooklyn-based husband and wife...
    • Farmhouse Pottery | The Makers - Duration: 3 minutes, 7 seconds.

      • 1 year ago
      Farmhouse Pottery's commitment to farmers and makers shows in their collection of home goods. See how a small piece of clay becomes a beautiful, timeless treasure. SUBSCRIBE TO FOOD52 ►► http://bit...
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  • Kitchen Confidence Camp Play all

    Welcome to Kitchen Confidence Camp! Over the course of several lessons, our exuberant host, chef and author Samin Nosrat will guide you through how to use salt, fat, acid, or heat to your advantage in the kitchen. KCC is for new and experienced cooks alike—so grab your wooden spoon and dive in.
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  • Food52 in 5 Play all

    What can you do with just 5 minutes? Actually, way more than you think. Check out Food52 in 5—our list of 5-minute recipes, mini projects, and joyful moments—for more.
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