See how students learn through our effective and easy-to-follow Learning Model for each of their assignments. Starting with topic research and ending with personalized chef feedback, students move through each step of the process to maximize their success in the program and retain as much knowledge as possible.
In addition to online programs, the Auguste Escoffier Schools of Culinary Arts offer professional culinary arts programs based on the methods, principles and systems of Auguste Escoffier, the international culinary icon and the source of modern cooking. Students have the opportunity to learn history and context directly from the Escoffier family, and expert chef instructors.
The Schools’ Culinary Arts and Pastry Arts certificate programs offer rigorous industry skills training, the Farm To Table ® Experience as well as, grounding in the standards of professionalism and excellence sought by employers. Campuses are located in Boulder, Colorado and Austin, Texas. www.escoffier.edu