"Cooking With Daiya" welcomes back Wolfgang Sterr, Executive Chef at Whistler Blackcomb, the #1 rated ski resort in North America – and he shows us how to make this deliciously dairy-free Quinoa & Veggie Bake!
Hearty, nutritious and seriously delicious, this tasty bake is the ultimate comfort food.
Daiya Plain Cream Cheese Style Spread
Daiya Classic Blend Style Shreds
White quinoa, cooked
White onion, peeled and chopped
Artichoke hearts, canned and drained
Cauliflower, cleaned and cut into small pieces
Almond milk (or dairy-free milk of your choice)
Vegan buttery spread
Flour (or gluten-free flour of your choice)
Panko bread crumbs (or gluten-free breadcrumbs of your choice)
Salt & pepper to taste
Get the full recipe here: http://bit.ly/1FzEqDB
And find even more deliciously dairy-free recipes and cooking tips at daiyafoods.com!