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Named after the Roman God of food, wine and indulgence, Bacchus ignites the senses with its exquisitely designed boutique interiors, Mode...
Named after the Roman God of food, wine and indulgence, Bacchus ignites the senses with its exquisitely designed boutique interiors, Modern Australian menu from Head Chef Mark Penna and an extensive award winning wine list curated by Head Sommelier Andrew Giblin.
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