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Uploads
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Introducing Master of the Grill: Recipes, Reviews, Gadgets, Test Kitchen Tips, Food Science - Duration: 2 minutes, 1 second.
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Equipment Review: Best Gas Grills Under $500 - Duration: 6 minutes, 37 seconds.
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Science: The Magic of Meringue—Why Timing Matters When Whipping Egg Whites and Sugar - Duration: 2 minutes, 40 seconds.
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Introducing Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More - Duration: 2 minutes, 26 seconds.
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Why America's Test Kitchen Calls the J.K. Adams Reversible Carving Board the Best Carving Board - Duration: 2 minutes, 2 seconds.
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Welcome to America's Test Kitchen. We Make Recipes That Work. - Duration: 2 minutes, 51 seconds.
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Why America's Test Kitchen Calls the Cuisinart Cook Central Multicooker the Best Small Slow Cooker - Duration: 2 minutes, 11 seconds.
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Science: How to Buy the Best Parmesan Cheese - Duration: 2 minutes, 59 seconds.
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Equipment Review: Best Sauciers - Duration: 4 minutes, 41 seconds.
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Why America's Test Kitchen Calls the Fagor Duo the Best Buy for Stovetop Pressure Cookers - Duration: 2 minutes, 9 seconds.
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America's Test Kitchen Season 16 Trailer - Duration: 2 minutes, 4 seconds.
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90-Second Chef: How to Make Homemade Chocolate Ice Cream Without a Machine - Duration: 61 seconds.
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Equipment Reviews
We performance-test a huge range of kitchen equipment without any preconceived notions equating price to quality — and never fail to get eye-opening results that will save you substantial amounts of money.-
Equipment Review: Best Gas Grills Under $500 - Duration: 6 minutes, 37 seconds.
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Equipment Review: Best Sauciers - Duration: 4 minutes, 41 seconds.
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Equipment Review: Best Food Processors - Duration: 6 minutes, 16 seconds.
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Equipment Review: Best Oven Thermometers - Duration: 2 minutes, 51 seconds.
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Equipment Review: Best Carbon-Steel Skillets - Duration: 5 minutes, 52 seconds.
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Equipment Review: Best Electric / Manual Knife Sharpeners for Asian-Style Blades (15 Degrees) - Duration: 4 minutes, 22 seconds.
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Equipment Review: The Best Traditional and Enameled Cast-Iron Skillets - Duration: 4 minutes, 59 seconds.
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Equipment Review: Best Laundry Stain Removers - Duration: 5 minutes, 21 seconds.
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Equipment Review: Best Carving Boards - Duration: 4 minutes, 48 seconds.
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Equipment Review: Best Carbon-Steel Knives - Duration: 6 minutes, 41 seconds.
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Equipment Review: Best Mixing Bowls - Duration: 3 minutes, 46 seconds.
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Equipment Review: What's New in Innovative Cookware? - Duration: 6 minutes, 12 seconds.
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The Test Kitchen's Favorite Things
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Why America's Test Kitchen Calls the J.K. Adams Reversible Carving Board the Best Carving Board - Duration: 2 minutes, 2 seconds.
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Why America's Test Kitchen Calls the Cuisinart Cook Central Multicooker the Best Small Slow Cooker - Duration: 2 minutes, 11 seconds.
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Why America's Test Kitchen Calls the Fagor Duo the Best Buy for Stovetop Pressure Cookers - Duration: 2 minutes, 9 seconds.
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Why America's Test Kitchen Calls the Victorinox Swiss Army Rosewood Set the Best Steak Knives - Duration: 100 seconds.
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Why America's Test Kitchen Calls the Technivorm Moccamaster the Best Automatic Drip Coffee Maker - Duration: 2 minutes, 48 seconds.
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Why America's Test Kitchen Calls the Weston Professional Advantage the Best Food Vacuum Sealer - Duration: 118 seconds.
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Why America's Test Kitchen Calls the Bob Kramer 8" Chef's Knife the Best Carbon-Steel Knife - Duration: 2 minutes, 28 seconds.
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Why America's Test Kitchen Calls the ThermoWorks ChefAlarm the Best Probe Clip-On Thermometer - Duration: 2 minutes, 44 seconds.
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Why America's Test Kitchen Calls the Proteak Edge Grain Teak Cutting Board the Best Cutting Board - Duration: 2 minutes, 29 seconds.
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Why America's Test Kitchen Highly Recommends the Classic Thermapen for an Instant-Read Thermometer - Duration: 110 seconds.
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Why America's Test Kitchen Calls the Staub 12" American the Best Grill Pan - Duration: 2 minutes, 7 seconds.
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Popular uploads
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Super Quick Video Tips: How to Make the Most Perfect Bacon Ever - Duration: 52 seconds.
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Science: Cooking Frozen Steaks - Duration: 3 minutes, 13 seconds.
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Super Quick Video Tips: An Ingenious Way to Scoop Super-Hard Ice Cream - Duration: 48 seconds.
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Learn To Cook: The Secret to Perfectly Seared Steak - Duration: 2 minutes, 43 seconds.
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Super Quick Video Tips: Raise Bacon to New Levels of Greatness - Duration: 91 seconds.
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Super Quick Video Tips: How to Quickly Defrost Meat - Duration: 86 seconds.
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Super Quick Video Tips: DIY Instant Hot Chocolate in a Mind-Blowing Form - Duration: 92 seconds.
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Learn to Cook: Bridget Lancaster Explains How to Poach an Egg - Duration: 4 minutes, 32 seconds.
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60-Second Video Tips: How to Quickly Soften Butter - Duration: 56 seconds.
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America's Test Kitchen DIY Marshmallows - Duration: 5 minutes, 17 seconds.
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Super Quick Video Tips: How to Cook Pasta Perfectly - Duration: 2 minutes, 21 seconds.
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Science: A Closer Look at Gluten - Duration: 3 minutes, 24 seconds.
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The Science of Good Cooking
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Science: The Magic of Meringue—Why Timing Matters When Whipping Egg Whites and Sugar - Duration: 2 minutes, 40 seconds.
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Science: How to Buy the Best Parmesan Cheese - Duration: 2 minutes, 59 seconds.
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Science: How Wild Salmon Differs from Farmed Salmon and How to Cook Salmon to the Right Temperature - Duration: 2 minutes, 31 seconds.
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Science: Does Fattier Meat Need More Salt? We Taste Steak, Burgers, Turkey, Pork to Find Out - Duration: 2 minutes, 17 seconds.
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Science: How to Slice Steak and Make Cheap Cuts Tender (with Your Knife) - Duration: 2 minutes, 37 seconds.
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Science: The Secrets of Cooking Rice — The Cause of Recipe Failure is Not What You Might Think - Duration: 4 minutes, 7 seconds.
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Science: Substituting Dried Herbs for Fresh - Duration: 2 minutes, 59 seconds.
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Science: When to Add Salt During Cooking—and Why - Duration: 2 minutes, 45 seconds.
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Science: To Make a Better Pan Sauce, Break All the Rules - Duration: 3 minutes, 2 seconds.
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Science: The Key to Crinkly Cookies (Like Sugar Cookies, Gingersnaps, or Chocolate Crinkle Cookies) - Duration: 3 minutes, 16 seconds.
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Science: Cooking Frozen Steaks - Duration: 3 minutes, 13 seconds.
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Science: The Best Way to Use a Whisk - Duration: 3 minutes, 28 seconds.
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Learn To Cook
The techniques that guarantee a lifetime of better cooking.-
Learn To Cook: The Secret to Perfectly Seared Steak - Duration: 2 minutes, 43 seconds.
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Learn to Cook: Bridget Lancaster Explains How to Poach an Egg - Duration: 4 minutes, 32 seconds.
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Learn To Cook: Making Fresh Pasta - Duration: 9 minutes, 47 seconds.
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Learn To Cook: How to Properly Prepare Portobello Mushrooms - Duration: 105 seconds.
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Learn to Cook: How to Fry Like a Pro - Duration: 3 minutes, 23 seconds.
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Learn to Cook: Are You Ruining Your Coffee by Grinding the Beans the Wrong Way? - Duration: 116 seconds.
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Learn to Cook: Bridget Lancaster Explains How to Frost a Cake - Duration: 11 minutes.
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Learn to Cook: Bridget Lancaster Explains How to Grind Meat for Perfect Burgers - Duration: 4 minutes, 51 seconds.
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Learn to Cook: Poaching the Perfect Egg - Duration: 3 minutes, 42 seconds.
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Learn To Cook: Why Use Unsalted Butter - Duration: 54 seconds.
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Learn to Cook: Bridget Lancaster Explains How to Chop an Onion - Duration: 4 minutes, 25 seconds.
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Learn to Cook: Make Homemade Flour Tortillas - Duration: 3 minutes, 5 seconds.
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America's Test Kitchen Cookbooks
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Introducing Master of the Grill: Recipes, Reviews, Gadgets, Test Kitchen Tips, Food Science - Duration: 2 minutes, 1 second.
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Introducing Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More - Duration: 2 minutes, 26 seconds.
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Why You Need These Gluten-Free Brownies from The How Can It Be Gluten Free Cookbook Volume 2 - Duration: 87 seconds.
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Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes - Duration: 74 seconds.
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Why You Need This Gluten-Free Pie Crust Dough from The How Can It Be Gluten Free Cookbook - Duration: 76 seconds.
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100 Recipes: The Absolute Best Ways to Make the True Essentials - Duration: 61 seconds.
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Introducing the How Can It Be Gluten Free Cookbook Volume 2 - Duration: 2 minutes, 8 seconds.
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Introducing the NEW America's Test Kitchen Family Cookbook - Duration: 91 seconds.
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The How Can It Be Gluten Free Cookbook by America's Test Kitchen - Duration: 76 seconds.
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The Science of Good Cooking: Fall Book Tour - Duration: 104 seconds.
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Science: Grind Meat at Home for Tender Burgers - Duration: 2 minutes, 46 seconds.
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The Cook's Illustrated Cookbook: 2,000 Recipes from America's Most Trusted Cooking Magazine - Duration: 3 minutes, 8 seconds.
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Super Quick Video Tips
Test kitchen wisdom distilled into eminently watchable video clips-
Super Quick Video Tips: How to Make the Most Perfect Bacon Ever - Duration: 52 seconds.
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Super Quick Video Tips: Raise Bacon to New Levels of Greatness - Duration: 91 seconds.
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Super Quick Video Tips: How to Quickly Defrost Meat - Duration: 86 seconds.
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Super Quick Video Tips: DIY Instant Hot Chocolate in a Mind-Blowing Form - Duration: 92 seconds.
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60-Second Video Tips: How to Quickly Soften Butter - Duration: 56 seconds.
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Super Quick Video Tips: How to Cook Pasta Perfectly - Duration: 2 minutes, 21 seconds.
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Super Quick Video Tips: The Easiest-Ever Way to Shuck Corn - Duration: 48 seconds.
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Super Quick Video Tips: How to Open a Stubborn Jar Lid - Duration: 105 seconds.
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Super Quick Video Tips: How to Make Foamed Milk Using a Mason Jar - Duration: 50 seconds.
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Super Quick Video Tips: How To Make Roast Beef Like a Pro - Duration: 2 minutes, 9 seconds.
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Super Quick Video Tips: How to Prevent Fruit from Browning - Duration: 57 seconds.
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60-Second Video Tips: How to Dry-Age Steak at Home - Duration: 65 seconds.
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How To
Let America's Test Kitchen help you with common kitchen tasks.-
How To Grill a T-Bone Steak - Duration: 96 seconds.
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How To Crack An Egg - Duration: 25 seconds.
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Tips for a Perfect Pancake - Duration: 40 seconds.
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How To Dice Onions - Duration: 45 seconds.
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How To Prepare Steak - Duration: 116 seconds.
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How To Cook Pasta - Duration: 62 seconds.
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How To Fold a French Omelette - Duration: 51 seconds.
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How To Carve a Turkey - Duration: 109 seconds.
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How To Sharpen A Knife - Duration: 92 seconds.
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How To Frost A Cake - Duration: 72 seconds.
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How To Mince Garlic - Duration: 70 seconds.
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America's Test Kitchen DIY Cookbook Recipes
Recipes from our DIY Cookbook: http://amzn.to/16ztcSR-
America's Test Kitchen DIY Salted Caramels - Duration: 5 minutes, 13 seconds.
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America's Test Kitchen DIY Tofu - Duration: 4 minutes, 35 seconds.
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America's Test Kitchen DIY Maple Cream - Duration: 3 minutes, 58 seconds.
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America's Test Kitchen DIY Marshmallows - Duration: 5 minutes, 17 seconds.
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America's Test Kitchen DIY Chocolate-Hazelnut Spread (Like Nutella, But Better) - Duration: 3 minutes, 12 seconds.
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America's Test Kitchen DIY Bacon - Duration: 3 minutes, 48 seconds.
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America's Test Kitchen DIY Ice Cream Sugar Cones - Duration: 3 minutes, 25 seconds.
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