Marco Polo Hernández Cuevas
  • West Africa in Mexican Rice Cultivation and Gastronomy

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    The present work reveals that, among others, rice, rice cultivation, and a major part of rice gastronomy, arrived in Mexico in the sixteenth century from the Senegal-Gambia region of West Africa as cultural capital of the West African Ancestors who were brought to Mexico at the time. The reconstruction of a plausible history of the successful transplantation of rice to Mexico in the first half of the sixteenth century provides agency to Senegalese-Gambian women and men in the building of Mexican national crops, gastronomy and identity. Show less
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    Africa in Mexico: Memory & Modernity (A visit to san Juan de Ulúa Slave Fortress, Yanga Freetown, and the Port of Veracruz's African heritage
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