Narrated by a victim of fluoride poisoning. For over 30 years, Darlene Sherrell, conducted her own research and was active in exposing this hideous, insidious toxic waste, that the "establishment" considers safe and beneficial -- to this very day. A true eye opener. I think we've all been hoodwinked! Please, help educate others.
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Listen to what Dr. Hardy Limeback, former President of the Canadian Association of Dental Research and current Head of Preventive Dentistry at the University of Toronto, says about this issue: Part 1 to 3 listed on this playlist ++++++++++++++++++++++++++++++ ++++++++++
"In summary, we hold that fluoridation is an unreasonable risk." - US ENVIRONMENTAL PROTECTION AGENCY HEADQUARTERS' UNION, 2001.
"Over the past ten years a large body of peer-reviewed science has raised concerns that fluoride may present unreasonable health risks, particularly among children, at levels routinely added to tap water in American cities." - ENVIRONMENTAL WORKING GROUP, July 2005
"I am quite convinced that water fluoridation, in a not-too-distant future, will be consigned to medical history." - Dr. ARVID CARLSSON, Winner, Nobel Prize for Medicine (2000).
The flavor enhancer MSG or mono-sodium glutamate (E621) shows the hidden danger in our food today. MSG is used in thousands of products, such as snacks, soups, sauces, meats, flavored potato chips and most Chinese food.