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UCC Culinary Arts Program
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UCC Culinary Arts Program

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    • Grilling - Duration: 2 minutes, 32 seconds.

      • 4,524 views
      • 3 years ago
    • Deep Frying - Duration: 3 minutes, 19 seconds.

      • 5,570 views
      • 3 years ago
    • Pan Frying - Duration: 96 seconds.

      • 2,056 views
      • 3 years ago
    • Sauteing - Duration: 2 minutes, 41 seconds.

      • 2,993 views
      • 3 years ago
    • Roasting - Duration: 5 minutes, 8 seconds.

      • 2,211 views
      • 3 years ago
    • Poaching - Duration: 5 minutes, 20 seconds.

      • 2,304 views
      • 3 years ago
    • Steaming - Duration: 2 minutes, 7 seconds.

      • 2,842 views
      • 3 years ago
    • Braising - Duration: 8 minutes, 53 seconds.

      • 2,592 views
      • 3 years ago
    • Making A Brown Stock (Veal/Beef) - Duration: 14 minutes.

      • 21,922 views
      • 3 years ago
    • Making A White Stock (Chicken) - Duration: 10 minutes.

      • 2,556 views
      • 3 years ago
    • Making & Using Roux - Duration: 5 minutes, 46 seconds.

      • 657 views
      • 3 years ago
    • Making Clarified Butter - Duration: 3 minutes, 7 seconds.

      • 3,211 views
      • 3 years ago
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