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UCC Culinary Arts Program
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UCC Culinary Arts Program

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    • Grilling - Duration: 2 minutes, 32 seconds.

      • 4,097 views
      • 3 years ago
    • Deep Frying - Duration: 3 minutes, 19 seconds.

      • 5,022 views
      • 3 years ago
    • Pan Frying - Duration: 96 seconds.

      • 1,893 views
      • 3 years ago
    • Sauteing - Duration: 2 minutes, 41 seconds.

      • 2,728 views
      • 3 years ago
    • Roasting - Duration: 5 minutes, 8 seconds.

      • 1,998 views
      • 3 years ago
    • Poaching - Duration: 5 minutes, 20 seconds.

      • 1,998 views
      • 3 years ago
    • Steaming - Duration: 2 minutes, 7 seconds.

      • 2,515 views
      • 3 years ago
    • Braising - Duration: 8 minutes, 53 seconds.

      • 2,238 views
      • 3 years ago
    • Making A Brown Stock (Veal/Beef) - Duration: 14 minutes.

      • 20,088 views
      • 3 years ago
    • Making A White Stock (Chicken) - Duration: 10 minutes.

      • 2,229 views
      • 3 years ago
    • Making & Using Roux - Duration: 5 minutes, 46 seconds.

      • 606 views
      • 3 years ago
    • Making Clarified Butter - Duration: 3 minutes, 7 seconds.

      • 2,912 views
      • 3 years ago
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