11 months ago
- Comfort food doesn't get any better than country fried steak with a buttermilk batter. Large portions of cubed steak seasoned with Mad Hunky Hot Ass Whang (a spicy rub) then coated with flour, dredged in a buttermilk batter then into the flour again. Fried in a 15" cast iron skillet over lump charcoal. Covered in an amazing thick white gravy. This is a must try recipe!