932
  • Spinach Quiche with Seasoningbottle

    646 views 3 years ago
    Try this dish out as an appetizer for your next dinner party!

    Spinach Quiche

    Yield: 2 / Serving size: 8

    Ingredients:
    1 sheet puff pastry (or pre lined pie shell)
    4 eggs
    1 cup heavy whipping cream
    1/2 cup parmesan cheese
    4 oz of softened cream cheese
    1/2 small onion chopped
    2 cloves garlic minced
    6 oz chopped spinach (half bag)
    1 teaspoon dried basil
    1 teaspoon dried oregano
    1/2 teaspoon salt (to taste)
    1/2 teaspoon black pepper (to taste)
    1 tablespoon olive oil

    -Pre heat oven to 375 degrees
    -Allow spinach to defrost and drain
    -Roll out puff pastry sheet until it is thin. I used a pot cover that was a little bigger than the pie pan as a guide. You can also turn the pie pan upside down and use a pizza cutter to cut the shape out. (You also can use a pre line pie shell already with dough. Pie shell directions may vary.)
    -Lightly spray pie pan with non stick cooking spray. Place the dough evenly in the pie pan pushing the dough up against the sides of the pan.
    -Use your fingers to crimp the ends of the dough to create a design.
    -Score (poke holes) the bottom of the pan with a fork. Cover the dough with foil or another pan and use dried beans as pie weights to prevent the dough from rising.
    -Bake for about 15 minutes. Crust turn will be light brown.
    -In a sauté pan, heat oil and sauté the onions and garlic on medium low heat until translucent. Add spinach, basil, oregano, salt and pepper and mix together.
    -Remove spinach from heat once warmed.
    -In a separate bowl beat eggs, heavy whipping cream, cream cheese, and parmesan cheese together to make quiche base.
    -Remove beans from pie shell once it has been taken out of the oven
    -Add spinach to bottom of the shell spreading evenly. Pour egg mixture on top filling up to the rim. Sprinkle excess parmesan cheese on top.
    -Reduce oven heat to 350 degrees and bake quiche for 25 minutes. Quiche should be golden and firm.
    -Enjoy! Show less
    Read more
  • Uploads Play all

    • How to Make Salmon and Grits - Duration: 4 minutes, 29 seconds.

      • 3 months ago
      • 169 views
    • How to Make Vegan Coconut Whipped Cream - Duration: 2 minutes, 19 seconds.

      • 3 months ago
      • 52 views
      Vegan Coconut Whipped Cream

      1 (15oz.) can organic coconut milk
      1 teaspoon vanilla extract
      2 tablespoon powdered sugar

      Refrigerate can of coconut milk for 4 hours or overnight. Remove bottom l...
    • Easy Red Curry Coconut Noodle Bowl - Duration: 5 minutes, 3 seconds.

      • 4 months ago
      • 66 views
      Red Curry Coconut Noodle Soup

      2 1/2 tablespoons red curry paste
      1 (15oz) can unsweetened coconut milk
      2 cups low-sodium vegetable broth
      1 (2-inch) ginger piece
      8 ounces rice noodles or 1 pac...
    • How to Make An Easy White Wine Cream Sauce - Duration: 7 minutes, 7 seconds.

      • 4 months ago
      • 54 views
      Here is the recipe:

      1 tablespoon olive oil
      3 minced garlic cloves
      1 small shallot, minced
      ½ cup dry white wine (such as Chardonnay)
      1 cup heavy cream
      ½ teaspoon salt
      ¼ teaspoon freshly crac...
    • My Digital 2018 Intentions - Duration: 2 minutes, 4 seconds.

      • 5 months ago
      • 69 views
      I was inspired to make a digital video “vision board” instead of cutting out glossy magazine pictures for my goals this year. This means that anyone who’s views this can hold me accountable. I have...
    • African Chefs In Paris - Duration: 3 minutes, 32 seconds.

      • 6 months ago
      • 72 views
      This is a clip of a short film I worked on for grad school. I went to Paris in search of a culture that is not often associated with the city. Paris is home to many African immigrant and migrants f...
    • Honey Balsamic Chicken Wings - Duration: 70 seconds.

      • 1 year ago
      • 382 views
      This easy 2-ingredient honey balsamic sauce is a mix of sweet and tangy. The wings are baking instead of fried to achieve a similar crispy texture with less additional fat added.
    • Pecan Crusted Tilapia with Seasoningbottle - Duration: 2 minutes, 39 seconds.

      • 3 years ago
      • 449 views
      Pecan Crusted Tilapia with Orange Rum Glaze

      Ingredients

      1lb tilapia filets
      1 cup pecan (whole or chopped)
      1/8 teaspoon cardamom
      1/8 teaspoon nutmeg
      1 teaspoon garlic powder
      1 teaspoon salt
      ...
    • Chili Beef Lettuce Wraps - Duration: 4 minutes, 19 seconds.

      • 3 years ago
      • 378 views
      Ingredients:

      Bibb lettuce or romaine lettuce
      -1/2 lb ground beef
      -1/2 lb ground pork
      -1 tablespoon red chili chopped
      -1 tablespoon garlic chopped
      -1 tablespoon ginger peeled and chopped
      -2 teas...
    • Rosemary Focaccia - Duration: 5 minutes, 26 seconds.

      • 3 years ago
      • 214 views
      Focaccia Bread - Recipe adapted from Anne Burrell

      Ingredients
      1 3/4 cups warm water
      1 package active dry yeast
      1 tablespoon sugar
      5 cups all-purpose flour, plus additional for kneading
      1 tablespo...
    • Butter Herb Salmon - Duration: 3 minutes, 30 seconds.

      • 3 years ago
      • 456 views
      Ingredients:
      1 lb Salmon
      1/2 cup butter (1 stick) - room temperature
      2 tablespoon chopped American parsley
      2 tablespoon chopped dill
      1 teaspoon chopped thyme
      1 tablespoon chopped chives
      1 gar...
    • Spinach Quiche with Seasoningbottle - Duration: 5 minutes, 28 seconds.

      • 3 years ago
      • 646 views
      Try this dish out as an appetizer for your next dinner party!

      Spinach Quiche

      Yield: 2 / Serving size: 8

      Ingredients:
      1 sheet puff pastry (or pre lined pie shell)
      4 eggs
      1 cup heavy whipping ...
    This item has been hidden
to add this to Watch Later

Add to

Loading playlists...