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SAVEUR Basics: Baking
From how to make perfectly flaky biscuits to how to roll pie dough, here are our videos dedicated to basic (yet often misunderstood!) baking tips.-
How to Line a Square Cake Pan - Duration: 51 seconds.
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How to Make Biscuits - Duration: 99 seconds.
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How to Make Muffins - Duration: 81 seconds.
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How to Roll Pie Dough - Duration: 79 seconds.
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How to Make Pie Dough - Duration: 77 seconds.
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How to Blind Bake a Pie Crust - Duration: 79 seconds.
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How to Ice a Cake - Duration: 104 seconds.
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How to Weave a Lattice Top for Pies - Duration: 99 seconds.
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How to Knead Dough - Duration: 63 seconds.
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How to Make a Layer Cake - Duration: 104 seconds.
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How-To, Tips, & Tricks from the Saveur Test Kitchen
How-to's, tricks and tips from SAVEUR's test kitchen. Featuring Saveur editors, celebrity chefs, and more.-
How to Humanely Kill a Lobster - Duration: 43 seconds.
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How To Peel a Head of Garlic in Less Than 10 Seconds - Duration: 60 seconds.
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How to Core a Head of Iceberg Lettuce in 3 Seconds - Duration: 34 seconds.
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How to Dip Truffles with Toothpicks & Styrofoam - Duration: 78 seconds.
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How to Hull a Strawberry - Saveur.com - Duration: 50 seconds.
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How to Flow Royal Icing on a Cookie - Duration: 93 seconds.
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How to Tie a Lemongrass Knot - Duration: 79 seconds.
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How to Decorate a Bûche de Noël (Yule Log Cake) - Duration: 85 seconds.
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How to Chop and Use Kaffir Lime Leaves - Duration: 76 seconds.
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How to Bake Molten Chocolate Cakes - A SAVEUR Recipe - Duration: 70 seconds.
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How to Make Vegetarian Gravy (Without Stock or Drippings) - Duration: 2 minutes, 39 seconds.
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How to Decorate a Bûche de Noël - Duration: 85 seconds.
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SAVEUR Basics: The Humble Egg
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How to Make Perfect Hard Boiled Eggs - Duration: 34 seconds.
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The Easiest Way to Make an Omelette - Duration: 73 seconds.
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How to Make Mayonnaise - Duration: 60 seconds.
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How to Make Meringue - Duration: 75 seconds.
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How to Poach Eggs - Duration: 79 seconds.
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SAVEUR Basics: Cocktails
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How to Make 6 Manhattans in 60 Seconds - Duration: 92 seconds.
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How to Make a Ramos Gin Fizz in Under a Minute - Duration: 47 seconds.
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How to Dissolve a Sugar Cube for an Old Fashioned - Duration: 47 seconds.
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How to Shake a Cocktail - Duration: 37 seconds.
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How to Garnish a Cocktail with a Coin Twist - Duration: 34 seconds.
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How to Stir a Cocktail - Duration: 38 seconds.
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How to Make a Horse's Neck Twist - Duration: 45 seconds.
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How to Use Mint in a Cocktail - Duration: 44 seconds.
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India: A Culinary Tour
For more stories and authentic Indian recipes visit: saveur.com/india-
Making Ghanta Tarkari (Mixed Vegetable Curry) in Bhubaneshwar, India - Duration: 72 seconds.
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Making Aloo Shaak (Cabbage-and-Potato Curry) with the Meghwal Tribe in Gujarat, India - Duration: 76 seconds.
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Making Shrimp Curry in Bubaneshwar, India - Duration: 60 seconds.
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Making Lunch in a Deori Home, Guwahati, India - Duration: 95 seconds.
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A Karbi Meal, Morning, Guwahati, India - Duration: 46 seconds.
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A Chai Stall, 3:15PM, Guwahati, India - Duration: 59 seconds.
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Uploads
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You Have To Try This Yunnan-Style Breakfast Noodle Soup (Mi Xian) - Duration: 78 seconds.
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How Tea Cake is Made - Duration: 51 seconds.
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The Ultimate Flower Cake - Duration: 87 seconds.
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The Ombre Cake You Dream of - Duration: 93 seconds.
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Watch this Instagram Famous Pollock Cake - Duration: 76 seconds.
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Make Your Own Caramel Candy at Here - Duration: 79 seconds.
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The World Greatest Candy Shop | Economy Candy | Saveur 360 - Duration: 111 seconds.
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The Austrian Spirits Hunter - Duration: 71 seconds.
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The Most Coveted Tea in the World: Pu-erh | Saveur Travel - Duration: 2 minutes, 41 seconds.
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How Chocolate is made - Duration: 49 seconds.
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Easy Cheesy Brussels Sprouts Gratin - Duration: 86 seconds.
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The Ultimate Pork Dumpling - Duration: 37 seconds.
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Barbecue Nation
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BBQ Nation: Payne's BBQ, Memphis, Tennessee - Duration: 3 minutes, 10 seconds.
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BBQ Nation: Helen's, Brownsville, Tennessee - Duration: 2 minutes, 49 seconds.
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BBQ Nation: Cozy Corner, Memphis, Tennessee - Duration: 3 minutes, 23 seconds.
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The Classics: From Our 150th Issue
To celebrate SAVEUR's 150th issue, we present this special collection of videos that capture the essence and stories behind some of the most classic dishes around the world.-
The Classics: Le Cirque's Pasta Primavera - Duration: 2 minutes, 18 seconds.
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The Classics: Martin Yan Makes Scallion Pancakes - Duration: 2 minutes, 40 seconds.
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