Do you know that you can whip evaporated milk to create a slimmer version of whipped cream to go on fruit for a great dessert?
Evaporated milk is a lower-fat substitute for half-and-half, light cream, coffee cream or heavy cream. It's also super convenient since it's a pantry staple, and shelf-stable.
Whipping evaporated milk is easy. Just chill the milk well, then whip for several minutes with a mixer, adding any flavoring you like (I like to add Cognac and lemon) and a little bit of sugar (powdered and granulated both work fine). For full recipe visit: ttp://www.meals.com/recipe/seasonal-fruit-with-sweetened-lime-topping-145135