The Nationwide Caterers Association
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  • How to use a portable hand washing unit – for mobile caterers

    8,935 views 3 years ago
    Watch Bob demonstrate the correct way for food handlers to wash their hands using a portable hand washing unit. Always wash your hands this way:

    • After using the toilet • After touching refuse • After blowing your nose, coughing or sneezing • Before eating food • Before preparing food
    • After preparing food – especially after handling raw meat or uncooked eggs • Before and after treating a cut or wound or after caring for someone who is sick
    • After touching an animal or animal waste

    Need to buy a portable hand washing unit? Head to www.ncass.org.uk/ncass_publications.aspx?id=2

    Want to find out more about keeping your business safe and legal? Head on over to www.ncass.org.uk/mobile-catering-home/content/starting-up Show less
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    • Ncass Congress 2019: Shape Your Future - Duration: 22 seconds.

      • 4 weeks ago
      • 117 views
      The Nationwide Caterers Association are thrilled to announce that we are holding our first ever Congress in February 2019.

      For more information and tickets, visit: https://www.ncass.org.uk/congre...
    • NCASS at Street Food Live 2018 - Duration: 46 seconds.

      • 3 months ago
      • 214 views
      NCASS (The Nationwide Caterers Association) were partners for this year's Street Food Live at ExCeL London. The NCASS team were there for two days, meeting members, signing up new traders and shari...
    • NCASS Training How to setup and manage your employee's food hygiene training - Duration: 2 minutes, 14 seconds.

      • 2 years ago
      • 7,162 views
    • Gas Safety - QuickSafe LPG System | NCASS - Duration: 5 minutes, 56 seconds.

      • 2 years ago
      • 3,677 views
      ‘A step by step video to guide you through how to safely and efficiently setup the QuickSafe LPG System from NCASS.
      For more information please visit www.ncassequipment.co.uk or call Kirsty on 0121...
    • NCASS Online Risk Assessment Demo for Caterers - Duration: 9 minutes, 10 seconds.

      • 3 years ago
      • 3,113 views
      A walk-through demo by Bob Fox showing just how easy it is to create your own risk assessment using the online food safety risk assessment (FSRA) tool from NCASS. For more information visit www.nca...
    • How to use a portable hand washing unit – for mobile caterers - Duration: 2 minutes, 15 seconds.

      • 3 years ago
      • 8,935 views
      Watch Bob demonstrate the correct way for food handlers to wash their hands using a portable hand washing unit. Always wash your hands this way:

      • After using the toilet • After touching refuse...
    • Staying Legal Under 2014 Allergen Law - Duration: 11 minutes.

      • 4 years ago
      • 6,713 views
      Are you aware of the new allergen legislation change coming into force on December 13th?

      If you don’t know the ins and outs yet, or you haven’t started to prepare for the change, the video takes y...
    • QuickSafe LPG System for Caterers by NCASS - Duration: 2 minutes, 37 seconds.

      • 4 years ago
      • 2,580 views
      Bob Fox demonstrates how the QuickSafe LPG system from NCASS can be assembled in 2 minutes.

      The valve connections also make the system expandable (up to the max capacity of your cylinders, feeder...
    • Why set up a Street Food business? - Duration: 2 minutes, 58 seconds.

      • 4 years ago
      • 9,733 views
      What are the benefits of setting up a Street Food business? We get our members to explain why they did it

      http://www.ncass.org.uk
      http://www.streetfood.org.uk
    • Street food UK - Duration: 2 minutes, 11 seconds.

      • 7 years ago
      • 28,504 views
      Street food in the UK is usually take away finger style food or drink sold in the street or other public places, by a vendor/caterer usually from a stall, cart, van or trailer. British street food ...
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