Marel at IFFA 2016: Advancing food Processing IFFA 2016 was very successful for Marel. We launched several great innovative solutions for the primary, secondary and further processing of meat and confirmed several substantial sales. The number of visitors was high and new solutions like the QX Hydro system for production of cooked/smoked sausages, our new I Cut 130 Portion Cutter as well as the deboning and trimming systems, Deboflex and StreamLine and the Universal Fresh Sausage Line drew a lot of attention. The V-Pump, a unique belt-wide piston pump, won the award for “Best innovation in the category food processing technology”. This IFFA recap video shows the highlights of Marel’s presence (including MPS) at this global nr. 1 show for the meat processing industry.
General videos of Townsend Further Processing - full line supplier of innovative equipment for the further processing of white meat, red meat, fish, potatoes, vegetables as well as meat substitutes. Including complete systems for production of fresh and cooked/smoked sausages.
Townsend Further Processing offers various portioning systems for low pressure portioning and high pressure forming. A perfectly portioned product is the right starting point for an attractive snack, a tasty meal component or a ready-made meal. Our portioning equipment produces consistent end products that are accurate in weight and shape.
To enable you to meet increasing demand for marinated meat, poultry, seafood and potato products, Townsend Further Processing offers a unique in-line marinating solution, which is both quick and easy. Keeping this process in-line eliminates the need for manual product handling operations; worries about logistics belong to the past. Furthermore, you can benefit from easy tracking and tracing.
Marel Townsend Further Processing offers sophisticated heat treatment solutions.
Frying contributes to food safety, product quality, taste, presentation and prolonged shelf life. Another form of heat treatment that adds value to your product is cooking. Because of the increasing demand for healthy products, more and more processors choose the combination of deep-frying and oven cooking.
Townsend Further Processing offers complete, integrated systems as well as stand-alone equipment for the production of fresh sausage, which includes breakfast sausages, merguez, chipolata and Bratwurst. Whether you produce traditional sausages with preformed/natural casings or make use of co-extrusion technology, we provide a wide range of solutions that live up to the high demands of the industry today, including high flexibility and food-safety standards.
Our equipment enables production of an extremely wide variety of sausages with extreme accuracy and incredible consistency, regardless of batch size.
Townsend Further Processing offers the most complete range of machines for the production of cooked-smoked sausage, such as frankfurters and hotdogs, covering all production stages from meat preparation to final product packing. We can supply the exact systems to suit your needs, both for traditional and innovative co-extrusion production methods.