General videos of Marel Further Processing - full line supplier of innovative equipment for the further processing of white meat, red meat, fish, potatoes, vegetables as well as meat substitutes. Including complete systems for production of fresh and cooked/smoked sausages.
Marel Further Processing offers various portioning systems for low pressure portioning and high pressure forming. A perfectly portioned product is the right starting point for an attractive snack, a tasty meal component or a ready-made meal. Our portioning equipment produces consistent end products that are accurate in weight and shape.
To enable you to meet increasing demand for marinated meat, poultry, seafood and potato products, Marel Further Processing offers a unique in-line marinating solution, which is both quick and easy. Keeping this process in-line eliminates the need for manual product handling operations; worries about logistics belong to the past. Furthermore, you can benefit from easy tracking and tracing.
Marel Further Processing offers sophisticated heat treatment solutions.
Frying contributes to food safety, product quality, taste, presentation and prolonged shelf life. Another form of heat treatment that adds value to your product is cooking. Because of the increasing demand for healthy products, more and more processors choose the combination of deep-frying and oven cooking.
Marel Further Processing offers complete, integrated systems as well as stand-alone equipment for the production of fresh sausage, which includes breakfast sausages, merguez, chipolata and Bratwurst. Whether you produce traditional sausages with preformed/natural casings or make use of co-extrusion technology, we provide a wide range of solutions that live up to the high demands of the industry today, including high flexibility and food-safety standards.
Our equipment enables production of an extremely wide variety of sausages with extreme accuracy and incredible consistency, regardless of batch size.
Marel Further Processing offers the most complete range of machines for the production of cooked-smoked sausage, such as frankfurters and hotdogs, covering all production stages from meat preparation to final product packing. We can supply the exact systems to suit your needs, both for traditional and innovative co-extrusion production methods.