Preparation time: 10 minutes
Cooking time: 15 minutes
•Soak rice vermicelli in cold water; drain and then boil it in water for 8 min; drain and then put it under cold water and drain again.
•Chop cucumber, paprika and lettuce.
•Sauce: 3/5 sweet thick ketjap + 1/5 soy sauce + 1/5 honey. Set microwave at lowest temperature and warm it for about 20 seconds. Then let it cool down and add a few drops of lemon and chili.
•Alternative sauce: 1/2 hoisin + 1/2 peanut butter + a few drops of lemon
•Use warm water for rice paper when you wrap it.
•Basic: rice vermicelli, rice paper, cucumber, paprika, lettuce
•Extra: carrot, spring onion, chive or other vegetables you would like to add
•Grill: shrimps. Just heat it with or without oil and salt.
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