Ingredients: frozen puff pastry 1 sheet canned tuna 200g cheese 200g. tomato 1pc tomato paste 1 tbsp salt to taste green onions
Thaw the dough. Roll out with a rolling pin to a desired thickness. Put the dough on a baking sheet or foil, greased with vegetable oil. Coat the dough with tomato paste. Slice the tomatoes. Put tuna. Season with salt to taste. Grate the cheese. Chop green onions and sprinkle on top. Put the pizza in the preheated oven for 10-15 mine at a temperature of 180-200 degrees.
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