Half-an-hour's practice with a Mezzaluna will see you reducing massive piles of herbs and vegetables down to a fine dice; just like a professional and the double handed rolling action will allow you to slice molten hot pizza and turkish bread, and split a pumpkin with a flourish.
The Bread Knife with built-in slice guide is just brilliant - each and every slice you cut is suddenly perfectly even and exactly the thickness you desire, from café-thick for toasting to wafer thin for cheese tasting or anywhere in between.
Our Dough Cutter is a bit of a speciality item; more for pizza parlours, bakeries and (of course) the odd private customer obsessed with their dough. Like everything else we do, it's built like a brick shithouse (or a Klingon battleaxe, if you prefer!).