• Main Street Meats: From a Prime 103 Rib to a Boneless Ribeye and more - Duration: 3 minutes, 55 seconds.

    • 5 years ago
    Watch as we show how a 103 USDA Prime Rib can be made into a 107 Rib, 109 Rib, Export Rib, Boneless Ribeye and more. This is an informative video produced by Main Street Wholesale Meats and Farmin...
  • Cutting a Filet Mignon @ Farmingdale Meat Market, Main Street Meats - Duration: 2 minutes, 26 seconds.

    • 5 years ago
    Here we see one of our master butchers trimming a whole filet mignon (PSMO) and cutting it into beautiful steaks. Demo took place at Farmingdale Meat Market & Main Street Meats, 210 Main Street, F...
  • Easter Leg of Lamb - Duration: 3 minutes, 9 seconds.

    • 5 years ago
    Here we see one of our expert butchers demonstrating how to bone, roll and tie a domestic leg of lamb for Easter. Please visit us online at www.MainStreetMeats.com
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