On this week's episode, we meet the Dennis family, who love their Mexican stuffed pepper recipe. But made with full-fat cottage cheese, crackers, and lots of shredded cheese, the dish has over 800 calories, 50 grams of fat, and 2600 milligrams of sodium per serving! The chefs get to work creating a recipe with all of the traditional flavor, but a fraction of the fat and calories.
Tune in Saturday morning on CBS. Check your local listings!
On Food For Thought, host Claire Thomas goes behind the scenes to some of the most interesting and diverse culinary world establishments. She shows us where our food comes from and the folks that have dedicated their lives to perfecting their craft (lucky us)! You'll learn fun, creative ways to prepare a dish, guaranteed to impress any foodie.
Watch celebrity and acclaimed chefs, including Laura Vitale and Spike Mendelsohn compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist from Season 1. Want more catch all new episodes of Season 2 Saturday mornings on CBS (check your local listings.