yeah.. um.. informative.. yes.. too long, yes.. cut about 1 minute and a half off of this, and you'll have something.
Hey, how about putting this in the description.. how much of this, how much of that... you know.. a recipe?
can you give some specifics on the steaming of your eggs? How long, any salt?, etc.. Thanks, great video!
you be yourself Brian. :) great stuff!