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CentsAble Health

  • Cinco De Mayo Fajitas

    11 views 1 week ago
    Makes about 8 servings
    Total time: 30 minutes + marinating time

    Ingredients
    1 beef flank steak (about 1 ½ pounds)
    ½ cup olive oil
    3 Tbsp. Worcestershire sauce
    1/3 cup lime juice
    3 garlic cloves, minced
    1 Tbsp. cumin
    1 Tbsp. chili powder
    ½ tsp. red pepper flakes
    1 tsp. salt
    ½ tsp. black pepper
    1 Tbsp. sugar
    2 onions, sliced
    3 bell peppers, sliced

    COMBINE oil, Worcestershire, lime juice, garlic, cumin, chili powder, red pepper, salt, pepper, and sugar. WHISK and POUR over flank steak MARINATE flank steak for at least two hours. HEAT grill to medium-high heat and grill flank steak for about 8 minutes per side, or until internal temperature reaches 145⁰F. Meanwhile, DRIZZLE a cast iron skillet with oil and ADD peppers and onions. COOK on the grill for 10-15 minutes, or until vegetables are crisp-tender.

    Rockin’ Guacamole
    Makes 20 (2 Tbsp.) servings

    Ingredients
    3 ripe avocados, pitted and peeled
    1 (10 ounce) can Rotel® Original Diced Tomatoes and Green Chiles, drained
    ½ cup chopped onion
    1 Tbsp. lime juice
    ½ tsp. salt
    Black pepper, to taste

    Directions
    MASH avocados in a medium bowl. STIR in remaining ingredients. SERVE immediately.
    Nutrition information per serving: 50 calories; 4 g fat; 1 g saturated fat; 0 mg cholesterol; 93 mg sodium; 3 g carbohydrate; 2 g fiber; 1 g protein Show less
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