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  • Hawaiian Burgers

    19 views 3 weeks ago
    Makes 6 burgers
    Total time: 25 minutes

    Ingredients
    1 pound ground beef
    ½ cup zucchini, shredded
    2 Tbsp. teriyaki sauce
    Salt and pepper, to taste
    6 pineapple rings
    1 red bell pepper, seeded and cut into rings
    6 slices provolone cheese
    ½ red onion, sliced
    6 lettuce leaves
    6 hamburger buns, split

    Directions
    SQUEEZE out excess water from zucchini between two paper towels. COMBINE ground beef, zucchini, teriyaki sauce, salt and pepper and FORM into six patties. GRILL burgers over medium heat for approximately 5 minutes per side, or until internal temperature reaches 165⁰F, turning once. GRILL pineapple and pepper rings over medium heat until grill marks appear, about 3 minutes. TOP buns with burger, cheese, pineapple, pepper, onion and lettuce.

    Nutrition information per serving: 329 calories; 15 g fat; 7 g saturated fat; 62 mg cholesterol; 24 g carbohydrate; 2 g fiber; 24 g protein Show less
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