• Blackened Fish Tacos with Avocado-Cilantro Sauce

    14 views 5 days ago
    Makes 4 servings (2 tacos each)
    Total time: 20 minutes

    4 cod filets
    1 tsp. paprika
    1 tsp. garlic powder
    1 tsp. oregano
    1 tsp. onion powder
    ½ tsp. cumin
    ½ tsp. brown sugar
    ¼ tsp. cayenne pepper
    Salt and pepper, to taste
    2 cups coleslaw mix
    8 fajita-size tortillas
    Limes, for serving

    Avocado-Cilantro Sauce
    1 (5.3 ounce) container plain Greek yogurt
    1 avocado, peeled, pitted and mashed
    ¼ cup cilantro, chopped
    1 jalapeno, seeded and minced
    Juice of 1 lime
    Salt and pepper, to taste

    COMBINE all ingredients for Avocado-Cilantro Dressing and REFRIGERATE. MIX spices, brown sugar, salt and pepper together and SEASON cod. GRILL over medium-high heat for 2-3 minutes per side, or until cod flakes easily with a fork. REMOVE from grill. TOP tortilla with coleslaw, cod and Avocado-Cilantro Sauce. Serve with lime wedges.

    Nutrition information per serving: 330 calories; 12 g fat; 2 g saturated fat; 39 mg cholesterol; 664 mg sodium; 29 g carbohydrate; 4 g fiber; 26 g protein Show less
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