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  • Shock Top® Lemon Pepper Chicken

    33 views 3 weeks ago
    Servings vary
    Total time: 1 hour + marinating time

    Ingredients
    1 whole chicken (about 4 pounds)
    For rub:
    1 Tbsp. butter
    1 Tbsp. olive oil
    1 tsp. cracked black pepper
    ½ tsp. coarse salt
    1 Tbsp. lemon zest
    1 clove garlic, minced
    1 tsp. fresh parsley, chopped

    For marinade:
    1 bottle Shock Top® Lemon Shandy
    1 lemon, juiced
    2 garlic cloves, minced
    1 Tbsp. fresh parsley, chopped


    Directions
    Ask your Fareway Meat Expert to remove back and tail from chicken, if desired. COMBINE all rub ingredients and gently PULL skin away from chicken breast and thighs. PLACE rub under skin. COMBINE marinade ingredients and place chicken, breast side down, in marinade for at least 4 hours, up to overnight. GRILL chicken over a medium-hot grill, breast side down, for 5 to 10 minutes, or until slightly charred. FLIP chicken over (breast side up) and GRILL over medium-low heat for 35-45 minutes, or until the internal temperature in the thickest part of the chicken reaches 165⁰F. Show less
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