CalifBeefCouncil

The California Beef Council (CBC) was established in 1954 to serve as the promotion, research and education arm of the California beef industry, and is mandated by the California Food and Agricultural Code. The Council is comprised of 42 members and alternates, who are appointed by the California Secretary of Agriculture. The members set priorities for the CBC and represent all segments of beef production within California including range cattle, dairy cattle, feedlots, packers / processors and the general public.