Today we take to you State Bird Provisions in San Francisco's Western Addition neighborhood. Drawing on the bounty of surrounding farms and the Bay Area's diverse immigrant population, the restaurant uses a dim-sum serving style, fusing local flavors and ingredients with spices from around the world. Chefs Stuart Brioza & Nicole Krasinski are the owners and masterminds behind the 2013 James Beard award winning restaurant. Join us as we explore the Bay Area scene and learn to make Stuart's trout with brown butter, mandarin, hazelnuts and garum, a Roman-style fermented fish sauce.
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