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AEG Perfunkt

  • the videos where made by an professional agency with secrets regarding their excellens.

    Cooking meat right with Jack O´Shea - Duration: 2:14.

    • 4 years ago
    • 17,178 views
    The heat is very important when cooking meat. Learn more from Jack O´Shea.
  • Glad you liked it. I saw your video for Tenderloin ( english translated) and I really like the warm and calm impression that you give your viewers.

    Jack O´Shea choosing beef - Duration: 2:31.

    • 4 years ago
    • 17,616 views
    Jack O´Shea, the international Irish butcher, shares his tips on meat selection and how to choose your beef.
  • Good thing then the expert know its best place. /AEG Perfunkt

    Arno Engels steam iron - Duration: 1:44.

    • 4 years ago
    • 1,649 views
    Do-it-yourself steam ironing? For those who dare to try, Arno Engels shares a few secrets on how to iron your suit...
  • Lars Siebert making Pfannkuchen - Duration: 1:50.

    • 4 years ago
    • 7,740 views
    If you are Lars Siebert, you go to work at 1 AM and make pfannkuchen the way it has been made since 1750. Everything fresh daily.
  • Lars Siebert making Schrippen - Duration: 2:00.

    • 4 years ago
    • 2,467 views
    If you are Lars Siebert, from the Bakery Siebert which is the oldest bakery in Berlin, you probably know what you are doing.
  • Lars Siebert´s Mischbrot - Duration: 2:20.

    • 4 years ago
    • 4,107 views
    How Lars Siebert, from the oldest bakery in Berlin, does his Mischbrot´s.
  • Rainer Lehman´s currywurst - Duration: 2:09.

    • 4 years ago
    • 8,537 views
    A German hot pork sausage, served sliced, with loads of curry ketchup, bread (brötchen) or french fries as a fast-food and take-away dish. Especially popular in cities like Hamburg and Berlin.
  • Mannfred Otte makes Apple strudel - Duration: 2:10.

    • 4 years ago
    • 1,704 views
    Let you mouth water for apple strudel with Mannfred Otte.
  • Jack O´Shea making a Steak Tartare - Duration: 2:20.

    • 4 years ago
    • 37,603 views
    Tips from Jack O´Shea, the international Irish butcher, on how to make the perfect Steak Tartare.
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