This delicious raw vegan turmeric dip and purple cauliflower recipe is super quick, easy and incredibly healthy.
What makes this recipe especially amazing in the health and beauty department is curcumin (or curcuma), a naturally occurring chemical compound found in turmeric, the golden Indian spice that gives curry its beautiful color. It has been found to have spectacular anti-inflammatory effects and it's loaded with powerful antioxidants.
Purple cauliflower is not only super pretty (these vibrant violet hues are so festive! it's a fabulous party food!) but its gorge purple color is due to the presence of flavonoid compounds called anthocyanins, which have been found to regulate blood lipid, sugar levels and body weight.
Talk about a win-win! A deliciously healthy raw vegan snack your taste buds and body will love!