Upload
You're Doing It All Wrong
5,552

You're Doing It All Wrong

  • Recent Episodes Play all

    • How to Make the Creamiest, Cheesiest Mac and Cheese - You're Doing It All Wrong - Duration: 3 minutes, 45 seconds.

      • 2 years ago
      • 323,496 views
      Mac and cheese made from a box is convenient, but doesn't deliver the cheesy goods like the homemade stuff. Erin Wade and Allison Arevalo, co-owners at Homeroom in Oakland, have a few tricks to hel...
    • How to Make Silky Smooth Caramel Custard - You're Doing It All Wrong - Duration: 3 minutes, 37 seconds.

      • 2 years ago
      • 105,474 views
      Burnt, rubbery, or chunky should not be words used to describe your custard. Michael Recchiuti, cofounder and chocolatier at Recchiuti Confections in San Francisco, has a few tricks to help you ach...
    • How to Make the Ultimate Thick, Creamy Milk Shake - You're Doing It All Wrong - Duration: 2 minutes, 38 seconds.

      • 2 years ago
      • 519,232 views
      Supersweet, watered-down milk shakes are nobody's idea of a good time. Tyler Malek, head ice cream maker at Salt & Straw in Portland, Oregon, has a few tips to help you achieve a thick, velvety mil...
    • How to Make Badass Brownies - You're Doing It All Wrong - Duration: 3 minutes, 13 seconds.

      • 2 years ago
      • 196,320 views
      Brownies should be a delicious chocolate experience, not a dry brown square. Kir Jensen, author of The Sugar Cube and owner of a food cart by the same name in Portland, Oregon, has a few simple tip...
    • How to Make a Better Peanut Butter and Jelly Sandwich - You're Doing It All Wrong - Duration: 3 minutes, 11 seconds.

      • 3 years ago
      • 559,064 views
      If you still make a PB&J by spreading loads of greasy peanut butter and sugary jam between slices of flimsy bread, it might be time for some advice. Find out how to improve your PB&J, including a f...
      • CC
    • How to Make Chocolate Chip Cookies - You're Doing It All Wrong - Duration: 3 minutes, 20 seconds.

      • 3 years ago
      • 443,531 views
      Everyone loves chocolate chip cookies, but baking them from scratch can be tricky. Even a tiny misstep can result in dried-out, crumbly, hard-as-rock cookies. Follow these simple rules to bake cho...
    • How to Make a Mimosa - You're Doing It All Wrong - Duration: 2 minutes, 40 seconds.

      • 3 years ago
      • 69,760 views
      The mimosa is a surprisingly simple drink: just one part champagne to one part OJ. It's also surprisingly easy to mess up, leaving you with a warm, flat, and gross cocktail. Learn to make it the ri...
    • You're Doing It All Wrong - How to (Properly) Eat Sushi - Duration: 2 minutes, 32 seconds.

      • 4 years ago
      • 397,421 views
      Trevor Corson has a one-of-a-kind job: He's a sushi concierge. As a result, he knows a lot about what people do right and wrong when eating sushi.

      ======================CHOW.com===================...
    • You're Doing It All Wrong - How to Stir-Fry - Duration: 3 minutes, 6 seconds.

      • 4 years ago
      • 142,046 views
      Grace Young, author and contributing editor at Saveur magazine, leads you through the wrongs and rights of stir-frying. Make Grace's Ginger Beef with Sugar Snaps and Carrots yourself!
    • You're Doing It All Wrong - How to Make a Crêpe - Duration: 106 seconds.

      • 5 years ago
      • 108,819 views
      Full recipe: http://www.chow.com/recipes/28467-basic-crepes

      Author and Tante Marie teacher Jodi Liano helps cooks avoid a crêpe's worst fate: gloppy, lumpy batter poured thickly into a regular old...
    • You're Doing It All Wrong - How to Frost a Cake - Duration: 2 minutes, 3 seconds.

      • 5 years ago
      • 113,411 views
      A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco's Miette patisserie and confiserie, explains what you're doing wrong when you're frosting...
    • You're Doing It All Wrong - How to Make Deviled Eggs - Duration: 2 minutes, 22 seconds.

      • 5 years ago
      • 264,284 views
      Top Chef Season 5 contestant Jamie Lauren doesnt think people know how to treat their eggs properly. After setting down the ground rules for getting your hard-boiled eggs smooth and creamy, she upd...
    This item has been hidden
  • This item has been hidden
  • Popular Episodes Play all

    • How to Make Silky Smooth Caramel Custard - You're Doing It All Wrong - Duration: 3 minutes, 37 seconds.

      • 2 years ago
      • 105,474 views
      Burnt, rubbery, or chunky should not be words used to describe your custard. Michael Recchiuti, cofounder and chocolatier at Recchiuti Confections in San Francisco, has a few tricks to help you ach...
    • You're Doing It All Wrong - How to Make Nachos - Duration: 2 minutes, 24 seconds.

      • 5 years ago
      • 334,048 views
      Food writer Molly Watson dispels any illusions people might have about making nachos. For the record, using cheese sauce and a microwave are fatal errors.
    • You're Doing It All Wrong - How to Sauce Pasta - Duration: 99 seconds.

      • 4 years ago
      • 7,686,386 views
      Andrew Carmellini, the former chef at A Voce, is also the author of a new book, Urban Italian, with his wife, Gwen. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
    • You're Doing It All Wrong - How to Make a Mai Tai - Duration: 2 minutes, 19 seconds.

      • 5 years ago
      • 115,819 views
      Martin Cate, owner of the tiki bar Smuggler's Cove in San Francisco, believes that the mai tai has been disgraced in bars and tropical destinations for far too long, and that the cocktail needs to ...
    • You're Doing It All Wrong - How to Make Holiday Punch - Duration: 2 minutes, 46 seconds.

      • 5 years ago
      • 82,194 views
      http://www.chow.com/recipes/27987

      Erick Castro, the general manager of Rickhouse Bar in San Francisco, shows how to make a great bowl of holiday punch by demonstrating the things that people do wr...
    • You're Doing It All Wrong - How to Roast Vegetables - Duration: 2 minutes, 26 seconds.

      • 5 years ago
      • 269,093 views
      Learn how to roast vegetables. Lisa Jervis, cofounder of Bitch magazine and author of Cook Food: A Manualfesto for Easy, Healthy, Local Eating, has a particular bias against mushy, flavorless vege...
    • You're Doing It All Wrong - How to Cook Beans - Duration: 2 minutes, 56 seconds.

      • 5 years ago
      • 93,389 views
      Steve Sando of Rancho Gordo shows you how to cook beans the right way. Spoiler: canned beans are no good.
    • You're Doing It All Wrong - How to Frost a Cake - Duration: 2 minutes, 3 seconds.

      • 5 years ago
      • 113,411 views
      A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco's Miette patisserie and confiserie, explains what you're doing wrong when you're frosting...
    • You're Doing It All Wrong - How to Brine Your Holiday Turkey - Duration: 3 minutes, 5 seconds.

      • 5 years ago
      • 26,950 views
      In this Thanksgiving edition of our You're Doing It All Wrong video series, chef and TV host Michael Chiarello extols the benefits of a brined turkey.
    • You're Doing It All Wrong - How to Make Matzoh Balls - Duration: 2 minutes, 39 seconds.

      • 5 years ago
      • 50,106 views
      recipe: http://www.chow.com/recipes/28003

      Chef, author, and consultant Joyce Goldstein is a culinary hero, and she has heroic ways with matzoh balls. She suggests babying the dough, using schmalt...
    • You're Doing It All Wrong - How to Make Deviled Eggs - Duration: 2 minutes, 22 seconds.

      • 5 years ago
      • 264,284 views
      Top Chef Season 5 contestant Jamie Lauren doesnt think people know how to treat their eggs properly. After setting down the ground rules for getting your hard-boiled eggs smooth and creamy, she upd...
    • You're Doing It All Wrong - How to Make Drip Coffee - Duration: 2 minutes, 31 seconds.

      • 6 years ago
      • 156,101 views
      Clean, hot water; freshly ground beans; and a proper drip filter (we like the porcelain ones from Sweet Maria's, but many types are available): Good drip coffee is an attainable goal.

      =========...
    This item has been hidden
to add this to Watch Later

Add to

Loading playlists...