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The Perfect

  • Recent Episodes Play all

    • The Perfect Jucy Lucy - Duration: 3 minutes, 38 seconds.

      • 3 years ago
      • 132,472 views
      Who makes the perfect Jucy Lucy (also sometimes spelled Juicy Lucy), an iconic Minnesota burger stuffed with cheese? CHOW.com contributing editor and host of Supertaster Daily James Norton is convi...
    • The Perfect - Olive Oil - Duration: 2 minutes, 55 seconds.

      • 4 years ago
      • 8,807 views
      Round Pond makes a variety of oils from olives grown at its Rutherford, CA, estate. From the picking to the pressing and bottling, every step is carefully calibrated. Ryan MacDonnell explains the p...
    • The Perfect - Ricotta Cheese - Duration: 3 minutes, 29 seconds.

      • 4 years ago
      • 9,704 views
      Food 52 Cofounders Amanda Hesser and Merrill Stubbs were nearly stumped when asked for their example of perfect food for this video. Then they realized that Betsy Devine and Rachel Mark's Salvatore...
    • The Perfect - Risotto - Duration: 3 minutes, 21 seconds.

      • 4 years ago
      • 17,183 views
      Food blogger Pim Techamuanvivit is a longtime fan of Michael Tusk's risotto. Here she describes what makes it perfect. Tusk's restaurant, Quince, is located in San Francisco.
    • The Perfect - Salad - Duration: 4 minutes, 1 second.

      • 4 years ago
      • 21,499 views
      New York Times writer Kim Severson has chosen her perfect thing in San Francisco—drumroll please—the goat cheese salad at Chez Panisse.
      • CC
    • The Perfect - Canelé - Duration: 3 minutes, 20 seconds.

      • 5 years ago
      • 30,631 views
      On assignment Afar magazine, Tasting Table San Francisco editor Scott Hocker traveled throughout France in search of the best canelé. Stateside, his canelé of choice is at Boulettes Larder.
    • The Perfect - Soup Dumpling - Duration: 3 minutes, 58 seconds.

      • 5 years ago
      • 73,755 views
      Andrea Nguyen, chef and author of Asian Dumplings, takes CHOW to Shanghai Dumpling King in San Francisco for what she considers the perfect xiao long bao, or Shanghai soup dumpling. Chef and owner ...
    • The Perfect - Tortilla - Duration: 3 minutes, 16 seconds.

      • 5 years ago
      • 21,700 views
      Evan Kleiman, host of the KCRW radio program Good Food, grew up eating tortillas in LA. She describes the moment when she came across the perfect tortilla, made by Rivera Restaurant chef John River...
    • The Perfect - Beer - Duration: 3 minutes, 38 seconds.

      • 5 years ago
      • 57,955 views
      Lessley Anderson, CHOW's senior editor, has been following the beers made by brewmaster Vinnie Cilurzo Russian River Brewing Company, and has written about the wild yeast they use, called Brettanom...
    • The Perfect - Ice Cream Flavor - Duration: 2 minutes, 6 seconds.

      • 6 years ago
      • 49,394 views
      The salted caramel ice cream at San Francisco's Bi-Rite Creamery has charm. It has personality. It is delicious. The co-owners get us a few steps closer to understanding perfection, in the form of ...
    • The Perfect - Fried Chicken - Duration: 3 minutes, 31 seconds.

      • 5 years ago
      • 97,656 views
      When Southern food experts Matt and Ted Lee announced that Chef Charles Gabriels fried chicken from Rack & Soul in Manhattan was perfect, we knew we needed to investigate. The brothers—James Beard ...
    • The Perfect - Sazerac - Duration: 2 minutes, 17 seconds.

      • 6 years ago
      • 21,405 views
      The Perfect Sazerac, from Absinthe.
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  • Popular Episodes Play all

    • The Perfect Jucy Lucy - Duration: 3 minutes, 38 seconds.

      • 3 years ago
      • 132,472 views
      Who makes the perfect Jucy Lucy (also sometimes spelled Juicy Lucy), an iconic Minnesota burger stuffed with cheese? CHOW.com contributing editor and host of Supertaster Daily James Norton is convi...
    • The Perfect - Prawns - Duration: 3 minutes, 26 seconds.

      • 6 years ago
      • 17,181 views
      When asked for his perfect dish, LA Times food writer Russ Parsons knew his answer immediately: the salt-roasted spot prawns at Providence restaurant. Here he describes what makes this dish so subl...
    • The Perfect - Beer - Duration: 3 minutes, 38 seconds.

      • 5 years ago
      • 57,955 views
      Lessley Anderson, CHOW's senior editor, has been following the beers made by brewmaster Vinnie Cilurzo Russian River Brewing Company, and has written about the wild yeast they use, called Brettanom...
    • The Perfect - Chocolate Chip Cookie - Duration: 2 minutes, 47 seconds.

      • 6 years ago
      • 276,681 views
      Tia Harrison, owner of the Lucky Cooky Company, takes simple ingredients and creates a soft, sweet, crisp-crusted cookie, full of melty Guittard milk chocolate drops. It is, indeed, the superior-es...
    • The Perfect - Ice Cream Flavor - Duration: 2 minutes, 6 seconds.

      • 6 years ago
      • 49,394 views
      The salted caramel ice cream at San Francisco's Bi-Rite Creamery has charm. It has personality. It is delicious. The co-owners get us a few steps closer to understanding perfection, in the form of ...
    • The Perfect - Soup Dumpling - Duration: 3 minutes, 58 seconds.

      • 5 years ago
      • 73,755 views
      Andrea Nguyen, chef and author of Asian Dumplings, takes CHOW to Shanghai Dumpling King in San Francisco for what she considers the perfect xiao long bao, or Shanghai soup dumpling. Chef and owner ...
    • The Perfect - Olive Oil - Duration: 2 minutes, 55 seconds.

      • 4 years ago
      • 8,807 views
      Round Pond makes a variety of oils from olives grown at its Rutherford, CA, estate. From the picking to the pressing and bottling, every step is carefully calibrated. Ryan MacDonnell explains the p...
    • The Perfect - Canelé - Duration: 3 minutes, 20 seconds.

      • 5 years ago
      • 30,631 views
      On assignment Afar magazine, Tasting Table San Francisco editor Scott Hocker traveled throughout France in search of the best canelé. Stateside, his canelé of choice is at Boulettes Larder.
    • The Perfect - Salad - Duration: 4 minutes, 1 second.

      • 4 years ago
      • 21,499 views
      New York Times writer Kim Severson has chosen her perfect thing in San Francisco—drumroll please—the goat cheese salad at Chez Panisse.
      • CC
    • The Perfect - Risotto - Duration: 3 minutes, 21 seconds.

      • 4 years ago
      • 17,183 views
      Food blogger Pim Techamuanvivit is a longtime fan of Michael Tusk's risotto. Here she describes what makes it perfect. Tusk's restaurant, Quince, is located in San Francisco.
    • The Perfect - Sazerac - Duration: 2 minutes, 17 seconds.

      • 6 years ago
      • 21,405 views
      The Perfect Sazerac, from Absinthe.
    • The Perfect - Pesto - Duration: 3 minutes, 32 seconds.

      • 6 years ago
      • 75,072 views
      Nothing is more perfect according to the Tablehopper than Farina's mandilli al pesto, presented here by Chef Paolo Laboa.

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