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1,623

Obsessives

  • Recent Episodes Play

    • Obsessives - Knives - Duration: 13 minutes.

      • 2 years ago
      • 261,274 views
      This is a republished video. We needed to make some changes to the original.

      Joel Bukiewicz is the man behind Cut Brooklyn, making high-end knives to order for chefs. The video takes you through ...
    • Obsessives - Seeds - Duration: 10 minutes.

      • 5 years ago
      • 34,877 views
      http://www.chow.com

      Jeremiah "Jere" Gettle has always been passionate about saving seeds. He is the founder of Baker Creek Heirloom Seeds, and speaks to CHOW at his seed bank in Petaluma, Califor...
    • Obsessives - Urban Farming - Duration: 12 minutes.

      • 5 years ago
      • 180,754 views
      Novella Carpenter started small, with some plants in an empty lot next to her house in Oakland. A couple of years later, she was tending to a full-blown farm, with goats, turkeys, ducks, pigs, and ...
    • Obsessives - Soda Pop - Duration: 12 minutes.

      • 5 years ago
      • 1,257,642 views
      To order soda: http://www.sodapopstop.com/

      John Nese is the proprietor of Galcos Soda Pop Stop in LA. His father ran it as a grocery store, and when the time came for John to take charge, he decid...
    • Obsessives - Pickles - Duration: 13 minutes.

      • 6 years ago
      • 64,440 views
      Heres the cliché: Alex Hozven craved pickles when she was pregnant with her first son, 12 years ago. And the twist: She started her own pickling business. The Cultured Pickle Shop sells pickles ran...
    • Obsessives - Winemaker - Duration: 16 minutes.

      • 6 years ago
      • 31,160 views
      Sean Thackrey is a winemaker, indeed, but he is so much more: an archivist, historian, linguist, photographer, art collector. Thackrey shares his views on the importance of barrels, respect for anc...
    • Obsessives - Cookbooks - Duration: 11 minutes.

      • 6 years ago
      • 14,138 views
      Nach Waxman is owner of one of the largest food bookstores in the country, Kitchen Arts & Letters, in Manhattan. From his perch behind the counter, he sees customers—famous chefs, not-famous line c...
    • Obsessives - School Lunch Revolutionary - Duration: 9 minutes, 13 seconds.

      • 3 years ago
      • 22,860 views
      Ann Cooper was a celebrity chef before she wrote a book, Bitter Harvest. She has spent the past three-plus years as head lunch lady for the Berkeley school system. Ann's mission is to make sure eve...
    • Obsessives - Cheese - Duration: 5 minutes, 39 seconds.

      • 3 years ago
      • 40,389 views
      Author, television host, entrepreneur, and cheese expert Will Studd has fought to allow raw-milk cheese to be sold in Australia and has traveled the world with a film crew trying to record the trad...
    • Obsessives - Menus - Duration: 7 minutes, 10 seconds.

      • 6 years ago
      • 28,229 views
      Rebecca Federman—librarian, blogger, and menu aficionado—takes CHOW into the bowels of the New York Public Library, sharing stories about the library's menu collection and its founder, Miss Frank E...
    • Obsessives - Honey - Duration: 11 minutes.

      • 6 years ago
      • 61,599 views
      Sonoma County beekeeper Serge Labesque treats his bees with respect, though that's probably not all that's needed to save the world's swarms from Colony Collapse Disorder. The sticky stuff's far-re...
    • Obsessives - Marmalade - Duration: 9 minutes, 33 seconds.

      • 6 years ago
      • 29,731 views
      Jam maker June Taylor has a rabid following in the San Francisco Bay Area, where she creates and sells her preserves. Here, she explains how she makes marmalade, including the mysteries of natural ...
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  • Popular Episodes Play

    • Obsessives - School Lunch Revolutionary - Duration: 9 minutes, 13 seconds.

      • 3 years ago
      • 22,860 views
      Ann Cooper was a celebrity chef before she wrote a book, Bitter Harvest. She has spent the past three-plus years as head lunch lady for the Berkeley school system. Ann's mission is to make sure eve...
    • Obsessives - Cheese - Duration: 5 minutes, 39 seconds.

      • 3 years ago
      • 40,389 views
      Author, television host, entrepreneur, and cheese expert Will Studd has fought to allow raw-milk cheese to be sold in Australia and has traveled the world with a film crew trying to record the trad...
    • Obsessives - Offal - Duration: 11 minutes.

      • 6 years ago
      • 47,944 views
      Chris Cosentino, chef at San Francisco's Incanto restaurant, is an offal evangelist. He's the one people turn to when they have questions about parts of the animal beyond tri-tip and sirloin. Here,...
    • Obsessives - Coffee - Duration: 8 minutes, 40 seconds.

      • 6 years ago
      • 135,071 views
      Arno Holschuh, barista at Blue Bottle Coffee in San Francisco, discusses the big and the little: the surface area of the bean, the thousand small cuts that will kill your espresso, and why Starbuck...
    • Obsessives - Urban Farming - Duration: 12 minutes.

      • 5 years ago
      • 180,754 views
      Novella Carpenter started small, with some plants in an empty lot next to her house in Oakland. A couple of years later, she was tending to a full-blown farm, with goats, turkeys, ducks, pigs, and ...
    • Obsessives - Seeds - Duration: 10 minutes.

      • 5 years ago
      • 34,877 views
      http://www.chow.com

      Jeremiah "Jere" Gettle has always been passionate about saving seeds. He is the founder of Baker Creek Heirloom Seeds, and speaks to CHOW at his seed bank in Petaluma, Califor...
    • Obsessives - Tea - Duration: 9 minutes, 33 seconds.

      • 6 years ago
      • 86,072 views
      Tea: It's so much more than a small afternoon pleasure. Connoisseur James Norwood Pratt puts tea in context, as not only "one of the world's greatest handmade works of art," but an antiwar palliati...
    • Obsessives - Knives - Duration: 13 minutes.

      • 2 years ago
      • 261,274 views
      This is a republished video. We needed to make some changes to the original.

      Joel Bukiewicz is the man behind Cut Brooklyn, making high-end knives to order for chefs. The video takes you through ...
    • Obsessives - Absinthe - Duration: 8 minutes, 21 seconds.

      • 6 years ago
      • 197,293 views
      It's very simple: alcohol, wormwood, and some anise characteristics. But not simple at all: The carefully calibrated mix of aromatics and herbs that goes into the absinthe made by Lance Winters of ...
    • Obsessives - Cookbooks - Duration: 11 minutes.

      • 6 years ago
      • 14,138 views
      Nach Waxman is owner of one of the largest food bookstores in the country, Kitchen Arts & Letters, in Manhattan. From his perch behind the counter, he sees customers—famous chefs, not-famous line c...
    • Obsessives - Seaweed - Duration: 9 minutes, 55 seconds.

      • 6 years ago
      • 30,497 views
      Meet John and Barbara Stephens-Lewallen: They harvest seaweed. Operators of the Mendocino Sea Vegetable Company in Philo, California, the Stephens-Lewallens are farmers/fishermen of another stripe....
    • Obsessives - Wedding Cake - Duration: 6 minutes, 32 seconds.

      • 6 years ago
      • 42,995 views
      Wedding cake designer Shinmin Li started baking wedding cakes after training in fine art. It's not that jarring of a change, if you think about it. Li owns I Dream of Cake in San Francisco, and spe...
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