Cooking With Jack Show

Jack shows you inside the new YouTube facility. Here are all the 2013 YouTube NextUp Artists. Please subscribe to their channels:
KidHaru (http://www.youtube.com/KidHaru)
peterhollens (http://www....

Jack films at the Youtube Studio Kitchen in LA. Recipe below. He is joined by his friend
Daniel Davis from the channel Gigafide - http://youtube.com/gigafide
Buy Jack's sauces at: http://TheBestS...

Jack FINALLY gets around to doing the Robostir review. Let's see if it works.
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Jack answers questions about Juicy Lucy, the goodie box and Pork Chili Verde.
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Jack does a recipe from his friend Chef David. Does Jack ever run out of Pig?
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Here is the recipe:
ingredients:...

Jack is reading viewer's comments and answering their questions.
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Be sure to submit your recipes at Jack's cooking community here: http://g...

Jack continues his MOM IS GREAT SERIES with an italian classic.
here is the recipe:

Pasta Fazool

1 16 oz can of red kidney beans
1 28 oz can of tomato Puree
16 oz of elbow macaroni
1 lbs of grou...

Here is how to DRY AGE a steak. Place unwrapped steak on cookie cooling rack in a refridgerator at 38-39 degrees temp and leave it in there for 7-12 days. Flip steak once each day. Then grill.
Be s...

Here is your shopping list:

Ingredients:
2 large pork chops
1 lg can ortega chilies
1 med can tomato sauce
1 lg onion
1/2 tsp garlic powder
1 lg can re-fried beans
1 pkg lg flour tortillas
1/2 cup...

Jack tests out the Pancake Pen. Watch and see what happens.
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Now that Jack is doing P90X, he must make some healthy choices on the show. Here is the recipe:
Spiced Carrots
Ingredients
2 tablespoons extra-virgin olive oil, plus more for the pan
1 pound carrot...

Jack Scalfani shows you how to make the perfect chocolate chip cookie. Be sure to subscribe here and on Jack's new channel http://youtube.com/JackOnTheGo