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Floyd on France

Despite the mishap of being blown off course while taking a short balloon trip, the ignominy of having his Piperade rejected by his hostess, and the nerve-wracking challenge of cooking for 18 top chefs in double-quick time, Keith Floyd sails through this lively celebration of French regional cookery.
Despite the mishap of being blown off course while taking a short balloon trip, the ignominy of having his Piperade rejected by his hostess, and the nerve-wracking challenge of cooking for 18 top chefs in double-quick time, Keith Floyd sails throu...
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