Turkish Specialty: Hünkar Beğendi | Euromaxx
Cook like a pro: Perfect porcini mushroom ravioli | Euromaxx
Viennese classic: Apple strudel | Euromaxx - a la carte
Spring dish from Provence | Euromaxx
A Model for Future Architecture | Euromaxx
Bon appetit, Europe! Köttbullar | Euromaxx
John Dory with cauliflower purée | Euromaxx
A la Carte: Ptarmigan | Euromaxx
Stuffed cabbage leaves with ground pork | Euromaxx
Wild boar with mushrooms and pearl barley risotto | Euromaxx
A Classic Dessert: Mousse au Chocolat | Euromaxx
International Cuisine by Rachel Khoo | Euromaxx
Grilled sea bass in Nice | Euromaxx à la carte
Marinated Pot Roast with Gingerbread Sauce | Euromaxx
à la carte: Iberian pork cheeks, cabbage, and root vegetables | Euromaxx
Quinoa Salad from Vienna | Euromaxx a la carte
Pizza Margherita | Euromaxx
Bigos - A traditional Polish dish | Euromaxx à la carte
Christmas Pudding | Euromaxx à la carte
A la carte: Porcini Ravioli from France | Euromaxx
Roast Beef with Dumplings | Euromaxx à la carte
A Fish and Eggplant Meal from Gozo, Malta | Euromaxx à la carte
À la Carte - Crayfish Omelett | Euromaxx
Barigoule | Euromaxx à la carte
Polenta with Priora Cheese | Euromaxx à la carte
Greek National Dish Moussaka | Euromaxx à la carte
Cod from Stratford-upon-Avon | Euromaxx à la carte
Blue Trout in a Champagne Sauce | Euromaxx à la carte
Recipe from Girone, Spain | Euromaxx à la carte
Panzanella from Tuscany | Euromaxx à la carte
Šurlice: Noodles from Croatia | Euromaxx à la carte
Veal Filet with Asparagus and Nettle Pasta | Euromaxx à la carte
Brantevik Herring | Euromaxx à la carte
Chicken "Gaston Gérard" | Euromaxx
Suckling Lamb from Castilla León | Euromaxx à la carte
Swedish "Kanelbullar" Cinnamon Buns | Euromaxx
À la Carte - Carp | Euromaxx
À la carte: A Slovenian Specialty Štruklji | Euromaxx
Sweet Treat | Euromaxx Series: Guten Appetit Germany! (12)
Guten Appetit, Germany!: Labskaus | Euromaxx - Series (7)
Lamb Meal From Iceland | Euromaxx à la carte
Menestra | Euromaxx - à la carte
Kedgeree from Loch Ness | Euromaxx à la carte
Italian Fish Soup | Euromaxx - à la carte
Yorkshire Pudding | Euromaxx a la carte
À la carte: A Fish Recipe From Derry/Londonderry | Euromaxx
Sisteron Lamb - A Specialty of Provence | Euromaxx à la carte
Herring Tartare from Gdansk, Poland | Euromaxx à la carte
Black Forest Cake | Euromaxx a la carte
Pisa-Style Spaghetti with Beef | Euromaxx à la carte
White Garlic Soup with Prawns | Euromaxx à la carte
Catch of the Day | Euromaxx à la carte
À la carte: Veal with Vegetables | Euromaxx
Poached Eggs with Asparagus | Euromaxx à la carte
Smoked Haddock with salad on malt crackers | Euromaxx à la carte
Pasticcio Ferrarese | Euromaxx à la carte
Skrei with Risotto from Norway | Euromaxx a la carte
A Philippe-Starck Designed Restaurant | Euromaxx à la carte
A Bulgarian specialty | Euromaxx a la carte
Salzburger Nockerln | Euromaxx a la carte
Dolomite Delicacy | Euromaxx a la carte
Gogarty's Beef and Guinness Casserole | Euromaxx à la carte
Smoked Salmon on Scrambled Eggs | Euromaxx à la carte
Spanish Specialty | Euromaxx
Bolo Rei from Portugal | Euromaxx - à la carte
Tarte aux Noix | Euromaxx a la carte
Omelette stuffed with crayfish | Euromaxx a la carte
Orecchiette con Cime di Rapa | Euromaxx a la carte
Turkish recipe from Istanbul | Euromaxx á la carte
Healthy pancake | Euromaxx a la carte
Traditional bouillabaisse | Euromaxx a la carte
Garlic Soup from Madrid | Euromaxx a la carte
À la carte from Iceland | Euromaxx
Pan-Fried Sea Bass with Nettle Sauce | Euromaxx
Borscht from the Darwin Restaurant in Lviv, Ukraine | Euromaxx a la carte
Barbary Duck Breast with Leeks and Mead Sauce | Euromaxx a la carte
Sliced Salmon with Sandefjord Butter | Euromaxx a la carte
Swedish Crispbread | Euromaxx - à la carte
Asparagus with Kratzete | Euromaxx a la carte
Brook trout with barley risotto | Euromaxx a la carte
Swiss, three-star chef Andreas Caminada | Euromaxx
Maltese-style Rabbit | Euromaxx a la carte
Cocido Madrileño - A Spanish Winter Dish | Euromaxx a la carte
Two different cuts of venison | Euromaxx a la carte
Macaroons, a Sweet Temptation from France | euromaxx
Irish Stew in Dublin | euromaxx à la carte
Ribollita à la carte - Florence, Italy | euromaxx
German 3-Star Chef Harald Wohlfahrt | euromaxx
Pike Wrapped In Bacon - à la carte | euromaxx
euromaxx à la carte - Fried Codfish from the Faroe Islands | euromaxx
euromaxx à la carte -- mushrooms from Bavaria | euromaxx
Land of Loveliness - Black Forest | euromaxx
Euromaxx | A la carte - Mushroom Creme with Ricotta Mousse
Euromaxx | A la carte - Skate with Sautéed Fennel and Tomatoes
Euromaxx | A la carte - Grilled cuttlefish and puréed creamed peas.
Euromaxx | A la carte - Fried whitefish stuffed with herbs
Euromaxx | A la carte - Kobe beef with Shitake mushrooms
Euromaxx | A la carte - Leg of Lamb in herb marinade
Euromaxx | A la carte - Ravioli Caprese
Euromaxx | Soufflé à la Cognac