This is for sure one of the simplest and most rewarding preserves from summer and one of our favourite things! Full recipe in our new book The Village, 2018. To see the full recipe: https://www.gro...
Good food, gardening and nourishing traditions to feed your village. #foodtocomehometo Pre-orders are open! Visit www.grownandgathered.com.au/thevillage. Music by Mighty Duke and the Lords. Visit w...
Grown & Gathered - Traditional Living Made Modern - is the first book by Matt and Lentil. Full of recipes and practical guides to help you grow, cook, preserve, trade and live well.
It's no secret that we are big advocates for freshly milled grains. We want everyone to own a grain mill and an oat roller! So here is your chance to win one, SIGN UP to our mailing list to enter: ...
Butter is rad and it's something super easy to do. Every night we hand milk our cow, then we leave the milk sit until the cream settles to the top of the milk. At least once a week we go along and...
We have decided to try our hand at making natural wines. This year we found a beautiful, wild and chemical free block of vines not far from us. It's almost "dry" being watered only twice in the sea...