Foodista

Kitchen Secrets: How To Cut Up A Whole Chicken [Part 1]

418 views 2 years ago

In this episode of Kitchen Secrets follow Branden, Culinary Director at Staple & Fancy in Seattle, as he shows you how properly butcher a chicken into 8 pieces. It is easy to do at home (not to mention buying whole chickens can save you $$$)!

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Staple & Fancy is simple, Italian-inspired food and offers innovative à la carte staple choices in addition to a popular chef’s choice fancy menu. The latter is a multi-course feast of seasonal dishes crafted by the chef for each table. We really recommend that you relax and put your dining experience in our hands.

Be sure to visit Staple & Fancy at its Ballard location! For more information visit: http://www.ethanstowellrest...

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Kitchen Secrets: How To Cut Up A Whole Chicken [Part 1]

Kitchen Secrets Play all

Kitchen Secrets: How to Thicken a Sauce - Duration: 74 seconds.

Kitchen Secrets: How to Dice an Onion - Duration: 73 seconds.

Kitchen Secrets: How to Clean a Whole Salmon - Duration: 3 minutes, 48 seconds.

Kitchen Secrets: How to Sear Scallops - Duration: 2 minutes, 37 seconds.

Kitchen Secrets: How to Dice A Carrot - Duration: 84 seconds.

Kitchen Secrets: How to Julienne Bell Pepper - Duration: 74 seconds.

Kitchen Secrets: How to Grill Chicken - Duration: 2 minutes, 10 seconds.

Kitchen Secrets: How to Poach an Egg - Duration: 51 seconds.

Kitchen Secrets: How to Sear Salmon Without Skin - Duration: 94 seconds.

Kitchen Secrets: How to Dice Celery - Duration: 68 seconds.

Kitchen Secrets: What is Braising? - Duration: 34 seconds.

Kitchen Secrets: How to Mince Garlic - Duration: 55 seconds.

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