yt:channel:UCoMum0pwewO8_WtTlUQxGHw UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2013-06-25T10:07:12+00:00 yt:video:Fpm_8wjg0zg Fpm_8wjg0zg UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-08-03T19:00:01+00:00 2017-08-10T00:42:06+00:00 Q&A Ask Me Anything ANSWERS! | Cupcake Jemma Thank you all so much for all of your questions. I answered as many as I possibly could! There's BAKING TIPS, HINTS, BUSINESS ADVICE, INJURED DOGS, STORIES and much more! --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW yt:video:Yppzfo0ShJg Yppzfo0ShJg UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-07-27T17:30:01+00:00 2017-08-09T23:14:31+00:00 Ask Me Anything #2 | Cupcake Jemma Ask me anything! ANYTHING! Either here or on Instagram, http://crmbs.co/7tggo RULES: the most 'Liked' questions will get answered! (I may answer extra random ones if there is time!) Deadline 6pm GMT Tuesday 1st August --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW yt:video:EYrHtBH_Xk0 EYrHtBH_Xk0 UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-07-20T17:30:00+00:00 2017-08-09T22:24:01+00:00 Eton Mess Cupcakes AND How To Make Meringues! | Cupcake Jemma Well dang it, if strawberries and meringues aren't the BEST things in the world to eat together! Which is why this cupcake has been on the Crumbs & Doilies menu for years. And now it's time you made it for yourselves! Recipe... For the strawberry goo - 400g strawberries, hulled 50g caster sugar For the meringues- 4 egg whites, weighed double that weight in caster sugar pinch of salt drop of vanilla extract For the sponge - 125g unsalted butter, soft 125g self raising flour 125g caster sugar 2 lg eggs 1/4 tsp bicarbonate of soda 1.5 tbsp milk + 1/4 tsp vanilla a few spoons of strawberry goo For the buttercream - 100g unsalted butter, soft 225g icing sugar, sifted a few meringues goo! --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW yt:video:BSaniHtZzYg BSaniHtZzYg UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-07-13T17:30:01+00:00 2017-08-10T00:56:41+00:00 Individual Salted Caramel & Banana Cream Pies | Cupcake Jemma I promised you a pie and you're gonna get a pie! Well, 6 pies actually! These pies take Banana Cream Pies up a few notches to include Salted Caramel Custard AND Chocolate Pastry shells!! They are LUSH! Recipe - For the chocolate shortcrust pastry... 225g plain flour 20g cocoa powder 2 tbsp icing sugar, sifted pinch of salt 150g very cold butter, unsalted 3 tbsp ice-cold water For the Salted Caramel custard filling... 110g caster sugar 45ml water 400ml double cream pinch of salt 1 egg + 3 egg yolks For the topping 1-2 bananas 150g double cream 75g creme fraiche dark chocolate for grating on top --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW yt:video:85uVjz3ybbw 85uVjz3ybbw UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-07-06T17:30:00+00:00 2017-08-09T21:01:48+00:00 How to make The Best Shortcrust Pastry AND Blind Bake a Pie/Tart Shell | Cupcake Jemma There are lots of different kinds of pastries out there and for each type there are hundreds of slightly different ways to do it. Shortcrust is my favourite of all time. A 'Short' pastry should be sturdy enough to hold a filling, but light, snappy and slightly crumbly too so it melts in your mouth. This is my FAIL-SAFE Shortcrust Pastry recipe, plus a demo on how to 'Blind Bake' at tart or pie shell so that you can fill it with yummy stuff! Recipe... 225g plain flour 2 tbsp icing sugar 150g very cold unsalted butter pinch of salt 3 tbsp ice-cold water --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW yt:video:yY4RREvyfkY yY4RREvyfkY UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-06-29T17:30:01+00:00 2017-08-10T00:44:39+00:00 How to Make Tiramisu Cupcakes Tiramisu is one of my favourite desserts and when I go to an Italian restaurant, I can't NOT order it! And it's so simple! So I thought I'd cupcake it up and this is my recipe. It's a big seller in our Crumbs & Doilies shop in Soho and when you make it, you'll see why. Make sure you try and use the strongest espresso you can get your hands on! Recipe - For the cupcakes... 125g self raising flour 125g caster sugar 125g soft unsalted butter 1/4 tsp bicarbonate of soda 2 lg eggs 1.5 tbsp very strong coffee, ideally espresso For the filling... 75g double cream 1 tsp caster sugar 1.5 tbsp very strong coffee, ideally espresso For the Mascarpone icing... 75g soft unsalted butter 120g mascarpone 420g icing sugar, sifted Cocoa powder to finish! --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW yt:video:_nQR6bEbHYA _nQR6bEbHYA UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-06-22T17:30:00+00:00 2017-08-10T00:10:45+00:00 How to Make Granola Two Ways: Delicious and Low-Sugar | Cupcake Jemma It's not all about cake. Sometimes I eat other kinds of foods. And I never leave home without eating breakfast. So here are my two favourite ways to make Granola. A regular one sweetened with honey and sugar and a lower-sugar one, sweetened with apple juice and agave. Recipe - For the Regular Granola 400g rolled/porridge oats 100g pumpkin seeds 100g sunflower seeds 50g sesame seeds 50g flaked coconut 100g almonds 125ml sunflower oil 250ml honey 50g soft brown sugar 125ml water 1/8 tsp cinnamon 1/2 tsp salt 1/4 tsp vanilla extract For the low-sugar Granola 300g rolled/porridge oats 100g almonds 120g pumpkin seeds 30g sesame seeds 50g cacao nibs 30g golden or brown linseeds 4 tbsp coconut oil 125ml apple juice, as natural as possible 75g agave --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW yt:video:FR0ZCwvvdOM FR0ZCwvvdOM UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-06-20T17:30:01+00:00 2017-08-10T00:49:04+00:00 Behind the Scenes Making a Space Unicorn Cake | Cupcake Jemma You guys loved seeing our famous Unicorn Cake being made so much that we thought you might like to see the new kid on the block at Crumbs & Doilies, The Space Unicorn! It's stripey, drippy,, glittery, colourful, covered in fun meringues and sprinkles. It's like our Unicorn Cake but BETTER! --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW yt:video:lWLCxui1Mw8 lWLCxui1Mw8 UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-06-15T17:30:01+00:00 2017-08-09T23:17:53+00:00 How to Make Pastéis de Nata AKA Portuguese Custard Tarts | Cupcake Jemma I am so, so pleased that these things exist. They are just the BEST! If you've never tried one then you need to make these. A little bit fiddly but heaps easier than you might think. And, you don't need to go all the way to Lisbon to get one now (although that would still rule!) Recipe - For the pastry... 290g plain flour 1/4 tsp salt 210ml water 240g very soft unsalted butter extra flour for dusting For the custard... 40g plain flour 50ml milk 165ml water 240g caster sugar 1 cinnamon stick another 250ml milk --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW yt:video:zAwrgXNM3eg zAwrgXNM3eg UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-06-08T17:30:00+00:00 2017-08-09T20:49:19+00:00 Cherry Bakewell Cupcake Recipe | Cupcake Jemma Give this cupcakified British classic a try. Cherry Bakewells and Bakewell Tarts are up there with the best things to ever come out of England so if you love them as much as I do, please try making these, you will LOVE them! Recipe... For the cupcakes - 90g self raising flour 30g ground almonds 1/4 tsp bicarbonate of soda 125g caster sugar 2 lg eggs 125g unsalted butter, soft 1.5 tbsp whole milk 1/8 tsp almond extract For the cherry goo - 350g fresh or frozen cherries 3 tbsp caster sugar zest of 1 lemon For the cherry buttercream - 150g unsalted butter, soft 340g icing sugar, sifted 3-4 tbsp cherry goo 1-2 drops of almond extract For the pastry crumb - 125g plain flour 1 tbsp sugar 1 tbsp water pinch salt 60g melted butter --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW yt:video:kFhXrLSB434 kFhXrLSB434 UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-06-01T17:30:01+00:00 2017-08-10T00:10:53+00:00 Mango Filled Coconut Cupcake Recipe | Cupcake Jemma Nothing says Summer like the combo of Mango and Coconut. It's like a sunny, tropical punch in the face! For a soft, pillowy punch, why not make cupcakes with these two Summer flavour heroes! I did and it felt GREAT! Recipe - For the Mango Curd... 5 egg yolks + 1 whole egg 110g sugar 1.5 lime juice 110g pureed mango 60g cold chopped butter For the cupcakes... 125g self raising flour 125g caster sugar 1/4 tsp bicarbonate of soda 25g dessicated, toasted coconut zest of 1 lime 135g soft, unsalted butter 2 lg free range eggs 2 tbsp coconut cream For the coconut swiss meringue buttercream... 3 lg egg whites 225g caster sugar 300g very soft unsalted butter 3-4 tbsp coconut flavour + coconut extract if you want Toasted coconut flakes to decorate! --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW yt:video:tUPPPE7Spe4 tUPPPE7Spe4 UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-05-25T17:30:01+00:00 2017-08-10T00:49:51+00:00 Behind The Scenes Making Tom Daley's Wedding Cake! | Cupcake Jemma It's time to show you something that we, at Crumbs & Doilies, are all super proud of. The amazing 5-tier wedding cake that we created for Tom and Lance's special day. Amazing teamwork from the whole C&D gang PLUS the big reveal to Lance, who had no idea what kind of cake he'd be getting. PS no laughing at my hairnet please :D --- SUBSCRIBE TO TOM'S CHANNEL: http://crmbs.co/BNTdI MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW yt:video:YhlLCr0f2AI YhlLCr0f2AI UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-05-21T17:00:01+00:00 2017-08-09T22:04:17+00:00 How to Stack a Two-Tier Cake with Tom Daley! | Cupcake Jemma It's one of the scariest things you can do in Cake Land but I'm here with Tom Daley to show you it doesn't have to be so daunting. In the run-up to Tom's wedding, I show him some tricks that we'll be using in his actual wedding cake. Check it all out on my channel and Tom's too! --- SUBSCRIBE TO TOM'S CHANNEL: http://crmbs.co/BNTdI MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW yt:video:tMIlrYupnzg tMIlrYupnzg UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-05-20T17:00:04+00:00 2017-08-09T23:44:07+00:00 ONE MILLION SUBSCRIBERS! THANK YOU XX | Cupcake Jemma OH...EMM..GEE! I can't believe I've hit One Bloomin Million!!! How amazinggggg!!! Thank you all so so so sooooo much. Frealzies...thank you all. You're the reason I do all this gubbins so I am so happy that so many of you are into it! Keep watching! Massive kiss from me! X yt:video:C_2FZ16inNM C_2FZ16inNM UCoMum0pwewO8_WtTlUQxGHw CupcakeJemma https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw 2017-05-18T17:30:00+00:00 2017-08-10T00:56:39+00:00 How to Make Churros and Chocolate (and it's almost VEGAN!) | Cupcake Jemma Well, I accidentally made churros that are vegan, though I didn't make a vegan version of the chocolate dip. Soz, vegans! If YOU have a vegan alternative I'd LOVE to hear it. Pop it in the description box below so everyone can share it! Recipe... For the churros- 375ml water 1 tbs olive oil 1 tbs caster sugar pinch of salt 210g strong bread flour 1 tsp baking powder OIL for frying For the chocolate ganache- 100g dark 70% chocolate 125g double cream --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW