Ever wanted to know how to convert a family heirloom recipe or your favourite chefs cookies into something plant based and vegan? In our new series "How to Bake Anything Vegan", Dolled Up Desserts will walk you through the tips, tricks and know how needed to veganize any baked good. Through understanding the fundamental chemistry of baking (in a way that is easy to understand!), as well as what components of a recipe need to be veganized, you will gain the confidence to get innovating in your own home kitchen in no time.
This Introduction is part one of eight episodes in this series. Tune in each week for the following episodes: Ep. 2: Fats Ep. 3: Sugar Ep. 4: Emulsifiers Ep 5: Flavours EP 6: Flours EP 7: Leavening Agents EP 8: Binding Agents