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  • Five Years in Food

    20,318 views 4 years ago
    After five years of eating, drinking, filming and spending time with some of the world's most interesting and talented chefs, we invite you to take a seat and enjoy a visual treat. We might recommend having something edible nearby, just in case... Show less
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    • Welcome to Oblix - Duration: 93 seconds.

      • 5 years ago
      • 85,545 views
      Rainer Becker's latest restaurant was inspired by the incredible view of London's unique skyline.
      Taking inspiration from the location on the 32nd floor of The Shard, Rainer was reminded of the ro...
    • L'Atelier De Joel Robuchon - Duration: 2 minutes, 24 seconds.

      • 4 years ago
      • 56,079 views
      Spanning four floors and three kitchens, L'Atelier De Joël Robuchon creates an unparalleled dining experience for every guest that walks through their doors.
    • Five Years in Food - Duration: 2 minutes, 45 seconds.

      • 4 years ago
      • 20,318 views
      After five years of eating, drinking, filming and spending time with some of the world's most interesting and talented chefs, we invite you to take a seat and enjoy a visual treat. We might recomme...
    • Roka - Duration: 2 minutes, 1 second.

      • 4 years ago
      • 19,710 views
      A taste of the exquisite Robatayaki cuisine at Roka Charlotte Street
    • Street Kitchen | Mark Jankel & Jun Tanaka - Duration: 4 minutes, 10 seconds.

      • 8 years ago
      • 8,117 views
      I love street food, and you can't meet two more down to earth chef's who are working towards sustainable cuisine for all. So go on down and support them, taste their yummy food, have a chat, find o...
    • Yauatcha: The Chinese Kitchen - Duration: 101 seconds.

      • 4 years ago
      • 6,383 views
      Steaming bamboo baskets and flaming woks in the Chinese Kitchen at Yauatcha
    • Aurelia Rib of Beef [HD teaser] - Duration: 50 seconds.

      • 7 years ago
      • 5,296 views
      Shared plates compose the menu at Aurelia. The restaurant is inspired by the old Roman coastal road through Italy, France and Spain. The charcuterie is incredible and having a selection of cured me...
    • Kyubi at The Arts Club - Duration: 83 seconds.

      • 4 years ago
      • 4,120 views
      A look at the new Japanese offering at The Arts Club, Piccadilly.
    • Polpo - A Venetian Cookbook (of sorts) - Duration: 3 minutes, 31 seconds.

      • 6 years ago
      • 3,984 views
      Polpo's RUSSELL NORMAN on his inspiration: Venice.

      Deliciously simple recipes from a Bàcaro in Soho, London.

      Russell has changed the way Londoners eat out with his focus on informality and 'small...
    • michael's sushi platter for one (cape town style) - Duration: 93 seconds.

      • 8 years ago
      • 3,702 views
      One of my favourite sushi den's in Cape Town; when I was living in Green Point, was Willoughby & Co at the Waterfront. Michael is a good friend of mine and we had been talking about an extreme sush...
    • Yauatcha: The Patisserie - Duration: 93 seconds.

      • 4 years ago
      • 3,695 views
      Colourful and sticky treats at the Yauatcha Patisserie
    • Yauatcha: The Bar - Duration: 93 seconds.

      • 4 years ago
      • 1,912 views
      Get lost in all the bubbles at the Yauatcha Bar.
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  • Touch Food | Deliverance Play all

    A passion for everything food, curated by Alessandro Swainston
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