Cooking lili

My name is Aurélie Desgages, I am French professional food photographer/writer with an eye for detail and knowledge of technical requirements.

Passionate and self-taught, my abilities and my personality have allowed me to be recognized in the culinary world since 2011.

I have photographed for cook books, websites, restaurants, food and beverage brands and marketing agencies across France.

Today, I’m author of 35 cook books: