864,901
  • Welcome to ChefSteps

    356,550 views 3 years ago
    Welcome to our YouTube cooking channel—we're so glad you're here! And we can't wait to show you what ChefSteps is all about. Be sure to hit the subscribe button; we can't wait to get you cooking. http://chfstps.co/1GrexGm


    You’re passionate about cooking. We’re here to help.
    Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd

    And while you’re at it...
    Like us on Facebook: http://chfstps.co/1thBubb
    Follow us on Instagram: http://chfstps.co/1nDs8Fj
    Tweet with us: http://chfstps.co/1gMVbWA
    Get Pin-spired: http://chfstps.co/1koB9kI
    Read our blog: http://chfstps.co/1rhTgh0 Show less
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  • Go Deeper With ChefSteps Premium Play all

    Ever considered buying a ChefSteps class? You're in luck! Get ChefSteps Premium for a one-time fee. Learn more at https://www.chefsteps.com/premium

    At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.

    Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd

    Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd

    Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb

    Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.

    Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0

    Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
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  • Uploads Play all

    • Bao Down: Homemade Filled Buns - Duration: 96 seconds.

      • 1 month ago
      • 53,133 views
      Got buns, hon? Get the full recipe & technique here: http://chfstps.co/2BhIYqE

      Get your Spicy Miso Sesame Pork started with Joule Ready Sous Vide Starter sauces: http://chfstps.co/2WI74nA

      You’re ...
    • Superb, Simple Spaetzle - Duration: 93 seconds.

      • 1 month ago
      • 41,814 views
      Read the full recipe for this Super Simple Spaetzle here: http://chfstps.co/2S25X3c
      Find the Winter Goulash sous vide starter sauce here: http://chfstps.co/2S0TkWj

      You’re passionate about cooking....
    • Double Chocolate Tart - Duration: 102 seconds.

      • 3 months ago
      • 60,400 views
      Make this Double Chocolate Tart for the chocolate fanatic in your life. Get the full recipe here: http://chfstps.co/2QJ1jqn

      You’re passionate about cooking. We’re here to help.
      Become a member and...
    • Hot-to-Trot Tamales - Duration: 2 minutes, 6 seconds.

      • 3 months ago
      • 54,028 views
      See how you can make delicious tamales at home. Full recipe here: http://chfstps.co/2rFcVMb
      Get your sous vide starter sauces here: http://chfstps.co/2rItMxI

      You’re passionate about cooking. We’re...
    • Level Up Your Grandma's Pot Roast - Duration: 5 minutes, 19 seconds.

      • 3 months ago
      • 113,151 views
      Get the full recipe—and dig deep into the history and science of pot roast—on ChefSteps Premium here: http://chfstps.co/2QwA1Ua

      You’re passionate about cooking. We’re here to help.
      Become a member...
    • No-Nonsense Naan - Duration: 2 minutes, 1 second.

      • 3 months ago
      • 92,095 views
      Learn how to make chewy, tender naan flatbread. Get the full recipe here: http://chfstps.co/2BPZm2r

      Then pile it with Creamy Tikka Masala from Joule Ready—sauces made for sous vide cooking. Visit ...
    • Juicy, Foolproof Turkey with Chef Tyler Florence and Joule - Duration: 2 minutes, 38 seconds.

      • 1 year ago
      • 110,512 views
      Chef Tyler Florence stops by the ChefSteps kitchen to share two new Joule recipes: Overnight Sous Vide Turkey and a delicious, gluten-free gravy upgrade called Thanksgiving Sauce. Watch the video n...
    • Three Asian Grilling Classics Reimagined, With Gregory Gourdet - Duration: 2 minutes, 23 seconds.

      • 1 year ago
      • 88,343 views
      Top Chef alum Gregory Gourdet has a winning formula for cooking up modern takes on pan-Asian classics. Get the recipes: chfstps.co/2xDoi94.

      You’re passionate about cooking. We’re here to help.
      Bec...
    • The Best Way to Grill Oysters, With Marco Pinchot of Taylor Shellfish - Duration: 86 seconds.

      • 1 year ago
      • 81,518 views
      Shuck your oysters and top them with whatever garnish piques your fancy, then head to the beach to grill up the perfect summertime meal. chfstps.co/2wgBZMK

      You’re passionate about cooking. We’re h...
    • Tips & Tricks: 5 Reasons to Grill With a Pan - Duration: 86 seconds.

      • 1 year ago
      • 105,729 views
      Grilling with a cast iron pan means searing, basting, and sauteing, all without smoking up the house. chfstps.co/2vJDEee

      You’re passionate about cooking. We’re here to help.
      Become a member and be...
    • Tips & Tricks: Turn Plant Scraps Into Smoked Meals - Duration: 43 seconds.

      • 1 year ago
      • 68,378 views
      Grilling is fast but won’t give you that smoky BBQ flavor. Next time you grill, try tossing garden clippings and veggie scraps on your coals for instant smoke. chfstps.co/2wqx4qu

      You’re passionate...
    • No-Hassle Kebabs for a Crowd - Duration: 95 seconds.

      • 1 year ago
      • 64,551 views
      Grilled kebabs are easy when you precook your meat sous vide. Get cheap, tough cuts of pork, lamb, or beef juicy and tender, then crisp them up in a flash over hot coals. chfstps.co/2u5JwhJ

      You’re...
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  • ChefSteps: Tips & Tricks Play all

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  • Popular uploads Play all

    • Pixar-Style Ratatouille - Duration: 5 minutes, 40 seconds.

      • 3 years ago
      • 7,200,223 views
      An elegant vegetarian dish inspired by one of our favorite movies. Make this ratatouille tonight: http://chfstps.co/1VsLFHa

      You’re passionate about cooking. We’re here to help.
      Become a member and...
      • CC
    • The Best Way to Cook a Steak. Period. - Duration: 5 minutes, 12 seconds.

      • 3 years ago
      • 5,359,839 views
      Packed with flavor. Predictably perfect. No babysitting required. Make this life-changing steak tonight: http://chfstps.co/1mRaocN

      You’re passionate about cooking. We’re here to help.
      Become a mem...
      • CC
    • The Ultimate Guide to Making Crispy, Amber-Hued Peking Duck at Home - Duration: 10 minutes.

      • 3 years ago
      • 2,089,818 views
      A step-by-step guide to making the ultimate Peking Duck—complete with crispy, flavorful skin and tender breast meat—at home. Get the full recipe in ChefSteps Premium: http://chfstps.co/220mMKt

      We ...
    • Make Great Coffee with a Moka Pot - Duration: 3 minutes, 36 seconds.

      • 3 years ago
      • 1,778,640 views
      Learn to make amazing, espresso-style coffee in a moka pot. Bonus: we'll show you a latte hack too. http://chfstps.co/1OfhjFN

      You’re passionate about cooking. We’re here to help.
      Become a member a...
      • CC
    • Ultimate Chocolate Cake - Duration: 4 minutes, 39 seconds.

      • 3 years ago
      • 1,738,871 views
      Want to make the best chocolate cake you ever tasted? This recipe is the one for you. http://chfstps.co/1R3v1Pl
      You’re passionate about cooking. We’re here to help.
      Become a member and be the first...
    • ChefSteps Behind the Scenes: Waffle Iron Frenzy - Duration: 6 minutes, 58 seconds.

      • 3 years ago
      • 1,730,125 views
      A ridiculous video documenting the day when a bunch of seemingly able-minded people decided to figure out all the stuff you can cook in a waffle iron. The list includes brownies, cakes, frozen cass...
    • Can't-F***-It-Up Fried Chicken - Duration: 3 minutes, 48 seconds.

      • 3 years ago
      • 1,458,708 views
      Make foolproof, golden-fried chicken and have fun doing it. Get the recipe at http://chfstps.co/1IX3ahz

      You’re passionate about cooking. We’re here to help.
      Become a member and be the first to lea...
      • CC
    • Molten Chocolate Soufflé - Duration: 2 minutes, 26 seconds.

      • 5 years ago
      • 1,389,589 views
      Dark chocolate soufflé with a delicious molten center and a springy exterior of pure chocolate decadence. Click for the recipe: http://chfstps.co/1ngibyD

      At ChefSteps, we don't tell you how to coo...
    • Practicing Latte Art - Duration: 4 minutes, 38 seconds.

      • 4 years ago
      • 1,334,010 views
      Learn latte art. Lovely, lovely latte art. Get the technique:
      http://chfstps.co/1vstWCV

      At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, teste...
      • CC
    • Cleaning Geoduck - Duration: 100 seconds.

      • 4 years ago
      • 1,202,445 views
      Prep your geoduck with our step-by-step method.
      http://chfstps.co/1kepArD

      At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques ...
    • Sous Vide Steak • ChefSteps - Duration: 2 minutes, 11 seconds.

      • 6 years ago
      • 1,009,611 views
      Here we show different temps and associated doneness when cooking a sous vide steak. http://www.chefsteps.com/activities/sous-vide-steak

      At ChefSteps, we don't tell you how to cook, we show you—wi...
    • Light and Fluffy Pancakes Recipe - Duration: 2 minutes, 6 seconds.

      • 3 years ago
      • 988,457 views
      Making best-ever breakfast cakes is super simple—with a little chef know-how, you'll be on your way to flapjack heaven in no time flat. This recipe yields pancakes with a nice, even tan, a rich, ma...
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  • Seafood Play all

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  • ChefSteps: Science Corner Play all

    Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
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  • Cooking Sous Vide: Getting Started Play all

    Home cooks around the world have begun to discover this remarkable technique, which yields perfectly cooked food, predictably, with very little oversight. It's no longer the exclusive domain of bold-named chefs and mega-rich mega-geeks—it's for all of us.
    For much more information, enroll in our free class: http://chfstps.co/1zYNjWU

    At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.

    Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd

    Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd

    Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb

    Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.

    Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0

    Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
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  • Friends of ChefSteps Play all

    Here is a collection of videos from collaborations we have had with with friends of ChefSteps. Eater, Tested and Amazing Ribs were such great groups to work with, enjoy!
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