mdrn ktchn

mdrn ktchn

0

  • Recent Episodes Play all

    • Thanks for Watching MDRN KTCHN Season 1! - MDRN KTCHN - Duration: 33 seconds.

      Chowhound
      • 4 years ago
      • 6,638 views
      MDRN KTCHN Season 1 has wrapped. We will be back in the new year with all new episodes for Season 2. In the meantime, catch up on any episodes you missed, and keep on cooking with science!

      Want to...

    • WTF Is Modernist Cuisine? - MDRN KTCHN - Duration: 6 minutes, 41 seconds.

      Chowhound
      • 4 years ago
      • 25,805 views
      Scott Heimendinger wraps up Season 1 of MDRN KTCHN by delving into the controversy surrounding modernist cooking, and responds to the common questions and critiques he and the Modernist Cuisine tea...

    • The Best Way to Brine - MDRN KTCHN - Duration: 4 minutes, 2 seconds.

      Chowhound
      • 4 years ago
      • 59,422 views
      For the full recipe, go here: http://modernistcuisine.com/recipes/injection-brining/

      The topic of brining meat or poultry stirs up a lot of debate: Should you wet- or dry-brine? How long should yo...

    • Is It Safe to Eat Raw Cookie Dough? - MDRN KTCHN - Duration: 2 minutes, 28 seconds.

      Chowhound
      • 4 years ago
      • 61,844 views
      With people getting fired up for the holiday cookie-baking season, MDRN KTCHN host Scott Heimendinger tackles the science behind eating raw cookie dough. Should you lick the spoon? Watch and find o...

    • DIY Holiday Gifts: Insta-Infusions - MDRN KTCHN - Duration: 3 minutes, 43 seconds.

      Chowhound
      • 4 years ago
      • 37,952 views
      A gift you made yourself is one of the most thoughtful things you can give for the holidays. Problem is, by the time you start thinking about it, there's rarely enough time left to complete the tas...

    • The Science-y Way to Shop for Pans - MDRN KTCHN - Duration: 3 minutes, 20 seconds.

      Chowhound
      • 4 years ago
      • 38,091 views
      With the holidays approaching, MDRN KTCHN host Scott Heimendinger breaks down whether it's really worth springing for those expensive copper pans as a gift for your favorite cook.

      ================...

    • Molecularly Creamy Mashed Potatoes - MDRN KTCHN - Duration: 2 minutes, 52 seconds.

      Chowhound
      • 4 years ago
      • 65,349 views
      The traditional way to make creamy mashed potatoes is to add loads of butter and cream. But that can hide the flavor of the potatoes, so in this episode of MDRN KTCHN, host Scott Heimendinger expla...

    • Ultimate Thanksgiving Gravy - MDRN KTCHN - Duration: 3 minutes, 39 seconds.

      Chowhound
      • 4 years ago
      • 23,801 views
      With Thanksgiving coming up, MDRN KTCHN host Scott Heimendinger explains the science of emulsions using a holiday staple: gravy. His version uses small amounts of xanthan gum and lecithin to emulsi...

    • DIY Puffy Rice Snacks - MDRN KTCHN - Duration: 3 minutes, 39 seconds.

      Chowhound
      • 4 years ago
      • 34,264 views
      Crispy, puffy rice is actually a type of foam, but it doesn't take a lot of fancy equipment to make. In this episode of MDRN KTCHN, host Scott Heimendinger shows you how to make puffed rice snacks ...

    • No-Rise Pizza Dough - MDRN KTCHN - Duration: 3 minutes.

      Chowhound
      • 4 years ago
      • 43,527 views
      In this episode of MDRN KTCHN, host Scott Heimendinger proves you can make an amazing pizza from scratch in about 25 minutes thanks to an ingredient called encapsulated leavener and a baking steel....

    • Why Pressure Cookers Are Awesome - MDRN KTCHN - Duration: 2 minutes, 50 seconds.

      Chowhound
      • 4 years ago
      • 65,874 views
      Pressure cookers have been around for hundreds of years, but that doesn't mean this old-school kitchen appliance is outdated. In this episode of MDRN KTCHN, Scott Heimendinger breaks down why press...

    • What Is Sous Vide? - MDRN KTCHN - Duration: 3 minutes, 24 seconds.

      Chowhound
      • 4 years ago
      • 32,096 views
      Ever seen a reference to sous-vide cooking and wondered, "What the hell is that?" Scott Heimendinger, director of applied research for Modernist Cuisine, breaks it down for you, explaining what thi...

    • View 1 more

    This item has been hidden

  • Seasons

    This item has been hidden

  • Popular Episodes Play all

    • The Science-y Way to Shop for Pans - MDRN KTCHN - Duration: 3 minutes, 20 seconds.

      Chowhound
      • 4 years ago
      • 38,091 views
      With the holidays approaching, MDRN KTCHN host Scott Heimendinger breaks down whether it's really worth springing for those expensive copper pans as a gift for your favorite cook.

      ================...

    • WTF Is Modernist Cuisine? - MDRN KTCHN - Duration: 6 minutes, 41 seconds.

      Chowhound
      • 4 years ago
      • 25,805 views
      Scott Heimendinger wraps up Season 1 of MDRN KTCHN by delving into the controversy surrounding modernist cooking, and responds to the common questions and critiques he and the Modernist Cuisine tea...

    • Is It Safe to Eat Raw Cookie Dough? - MDRN KTCHN - Duration: 2 minutes, 28 seconds.

      Chowhound
      • 4 years ago
      • 61,844 views
      With people getting fired up for the holiday cookie-baking season, MDRN KTCHN host Scott Heimendinger tackles the science behind eating raw cookie dough. Should you lick the spoon? Watch and find o...

    • DIY Puffy Rice Snacks - MDRN KTCHN - Duration: 3 minutes, 39 seconds.

      Chowhound
      • 4 years ago
      • 34,264 views
      Crispy, puffy rice is actually a type of foam, but it doesn't take a lot of fancy equipment to make. In this episode of MDRN KTCHN, host Scott Heimendinger shows you how to make puffed rice snacks ...

    • Thanks for Watching MDRN KTCHN Season 1! - MDRN KTCHN - Duration: 33 seconds.

      Chowhound
      • 4 years ago
      • 6,638 views
      MDRN KTCHN Season 1 has wrapped. We will be back in the new year with all new episodes for Season 2. In the meantime, catch up on any episodes you missed, and keep on cooking with science!

      Want to...

    • DIY Holiday Gifts: Insta-Infusions - MDRN KTCHN - Duration: 3 minutes, 43 seconds.

      Chowhound
      • 4 years ago
      • 37,952 views
      A gift you made yourself is one of the most thoughtful things you can give for the holidays. Problem is, by the time you start thinking about it, there's rarely enough time left to complete the tas...

    • Molecularly Creamy Mashed Potatoes - MDRN KTCHN - Duration: 2 minutes, 52 seconds.

      Chowhound
      • 4 years ago
      • 65,349 views
      The traditional way to make creamy mashed potatoes is to add loads of butter and cream. But that can hide the flavor of the potatoes, so in this episode of MDRN KTCHN, host Scott Heimendinger expla...

    • The Best Way to Brine - MDRN KTCHN - Duration: 4 minutes, 2 seconds.

      Chowhound
      • 4 years ago
      • 59,422 views
      For the full recipe, go here: http://modernistcuisine.com/recipes/injection-brining/

      The topic of brining meat or poultry stirs up a lot of debate: Should you wet- or dry-brine? How long should yo...

    • No-Rise Pizza Dough - MDRN KTCHN - Duration: 3 minutes.

      Chowhound
      • 4 years ago
      • 43,527 views
      In this episode of MDRN KTCHN, host Scott Heimendinger proves you can make an amazing pizza from scratch in about 25 minutes thanks to an ingredient called encapsulated leavener and a baking steel....

    • High-Tech Melty Cheese - MDRN KTCHN - Duration: 110 seconds.

      Chowhound
      • 4 years ago
      • 118,321 views
      Welcome to the first episode of MDRN KTCHN, where host Scott Heimendinger, Modernist Cuisine's director of applied research, reveals the secret ingredient that will give your favorite cheese the sa...

    • What Is Sous Vide? - MDRN KTCHN - Duration: 3 minutes, 24 seconds.

      Chowhound
      • 4 years ago
      • 32,096 views
      Ever seen a reference to sous-vide cooking and wondered, "What the hell is that?" Scott Heimendinger, director of applied research for Modernist Cuisine, breaks it down for you, explaining what thi...

    • Why Pressure Cookers Are Awesome - MDRN KTCHN - Duration: 2 minutes, 50 seconds.

      Chowhound
      • 4 years ago
      • 65,874 views
      Pressure cookers have been around for hundreds of years, but that doesn't mean this old-school kitchen appliance is outdated. In this episode of MDRN KTCHN, Scott Heimendinger breaks down why press...

    • View 1 more

    This item has been hidden

Featured Channels

  • Chowhound - Channel
to add this to Watch Later

Add to