114
  • Popular uploads Play all

    • Lectio Magistralis Bordeaux 1 - Rimessa Roscioli - Duration: 9 minutes, 48 seconds.

      • 2 years ago
      • 2,941 views
      Maurizio Paparello (e Giovanni Ascione) e il Bordeaux Parte 1

      The legendary Maurizio explains the region of Bordeaux.
      What is Bordeaux to you?
      So what is Bordeaux to you?
      Intensity
      He says power
      F...
      • CC
    • Chiacchiere al Caffé Roscioli con Gianni Frasi - Duration: 6 minutes, 22 seconds.

      • 1 year ago
      • 1,650 views
      Gianni Frasi e la Filosofia del Caffè

      Gianni Frasi explains to us the issues in coffee roasting today and what makes his coffee unique.

      For more information: www.rimessaroscioli.com
      • CC
    • Roberto Conterno / Vignaiolo in Langa Parte 1 - Winemaker Stories - Duration: 5 minutes, 33 seconds.

      • 1 year ago
      • 1,560 views
      Un'intervista informale tra i più talentuosi e schivi produttori di Langa.
      A winemaker in Langhe
      Barrels and Cellar
      This is the cellar
      As you can see we only have big barrels
      some smaller and some ...
      • CC
    • Come aprire le ostriche, tecnica di base - Duration: 104 seconds.

      • 2 years ago
      • 1,548 views
      How to open oysters by Corrado Tenace. For information on when Corrado will be at the Rimessa, visit www.rimessaroscioli.com.
      How to Clean Oysters: Steps for Beginners
      For beginners for security I...
      • CC
    • La Coscienza di Zeno, parte 1 / Amarone- Winemaker stories - Duration: 9 minutes, 7 seconds.

      • 2 years ago
      • 1,082 views
      Zeno explains to us his philosophy on winemaking of Amarone.

      For more information: visit www.rimessaroscioli.com
      • CC
    • Kit Carbonara Roscioli - Duration: 2 minutes, 49 seconds.

      • 2 years ago
      • 824 views
    • Roscioli Cooking Class in Rome - Duration: 70 seconds.

      • 9 months ago
      • 723 views
      Watch a sneak peek of the Roscioli cooking class held at Rimessa Roscioli. Learn how to make amatriciana, carbonara, cacio e pepe, meatballs and tiramisu. At Rimessa Roscioli, we also offer wine ...
    • Come aprire le ostriche, tecnica di Marennes - Duration: 2 minutes, 46 seconds.

      • 2 years ago
      • 687 views
      How to open oysters with the Marennes technique by Corrado Tenace.
      How to open the Oysters: the Marennes technique
      the first thing we have to look for, when we buy Oysters...
      is that the box has to...
      • CC
    • Roger Brun, Ay, Champagne - Duration: 105 seconds.

      • 1 year ago
      • 611 views
      the 4 type vintages in Champagne
      www.tastingspots.com
      non oui classified éviter une faux
      catégorie laser patrick olry king
      vintage on the good is very good year et
      catholicos vintage tifariti tout ...
      • CC
    • Kit Cacio e Pepe Roscioli - Duration: 2 minutes, 23 seconds.

      • 2 years ago
      • 584 views
    • Franciacorta - Arcari e Danesi - Winemaker Stories - Duration: 7 minutes, 46 seconds.

      • 2 years ago
      • 576 views
      Giovanni explains to us the issues in the region of Franciacorta and how they have created their own methodology, SoloUva, to overcome the problems with trying to follow the Champagne method with d...
      • CC
    • Gianni Frasi Parte Seconda - Duration: 3 minutes, 32 seconds.

      • 1 year ago
      • 567 views
      Chiacchiere al Roscioli Caffè. La pulizia dei bracci e altre storie
      • CC
    This item has been hidden
to add this to Watch Later

Add to

Loading playlists...