Cooking class chef tarik just outside the gates of Marrakech offers halfday cooking classes which give you an introduction into Moroccan culture and cuisine.
In a small farm outside the inner city, chef TARIK and his staff
teaches you how to prepare many traditional dish and delicious Moroccan drinks.
The main dish varies from day to day
but the culinary framework with an introduction into Moroccan flavours a spice workshop and an overview of kitchen tools is always constant.
Participants describes this cooking class as pleasant, recreative and informative.
The course ends with a feast including the prepared dishes, salads, bread and desserts under the bedwine tent near olive, lemon and orange trees.