I’m a celebrity chef, innovative restaurateur and all-round gastronomic genius.
In this series of videos I’ll show you you how to master the fundamentals of cooking. I’ll turn my attention to basic dishes and techniques that are well beneath what I usually spend my time on.
If you follow my instructions you’ll take your skills to a level that you’d have never reached on your own. Deviate from them and you may well have a nasty accident.
Now I realize that you might not particularly want to watch these videos. Then again I didn’t particularly want to make them in the first place. So I think the least that you can do is hit that subscribe button and give me a go.
Peeling and slicing are so fundamental to great cuisine that they hardly seem worth mentioning. However, mention them I shall, since if you can't master these skills then God help the rest of your cooking.
In this series of contractually-obligated videos Chef Bryce Chartwell offers his disproportionate advice on the fundamentals of cooking. Shot on a shoestring budget from Bryce's home on Bainbridge Island, they capture the raw essence of Bryce away from his more lavish TV productions. The great chef shows just how easy it is to reach cooking perfection with a firm technique, positive attitude and only a few thousand dollars of premium kitchen equipment.