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Attilio Marini has added mouth-watering sizzle to the menu at Marisa’s in Trumbull, CT a unique cooking process that features cuts of mea...
Attilio Marini has added mouth-watering sizzle to the menu at Marisa’s in Trumbull, CT a unique cooking process that features cuts of meat presented in steaming cast iron skillets blending a sensual marriage of crust on the outside with tenderness on the inside. 

This channel is devoted to tips and inside-the-skillet advice from The Cast Iron Chef Attilio Marini.

His signature is the four-pound powerhouse porterhouse for two, sliced off the bone delivered in a sizzling skillet with potatoes, butter and roasted garlic.

Cast iron cooking requires intensely hot ovens and stove tops. The jaw-dropping presentation at the table doubles the delight of dinner customers. And, by the way, if you love lamb, pork, chicken or fish, Chef Marini does those dishes in cast iron too.
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