Nankhatai Recipe in cooker with Chocolate , How to make chocolate nankhatai, recipe nankhatai biscuit,
Wheat Flour - less than ½ cup (50 gms)
Chickpea flour - ½ cup
Semolina - 2 tbsp (20 gms)
Powdered Sugar - ⅔ cup (100 gms)
Cocoa powder - 2 tbsp (20 gms)
Ghee - less than ½ cup
Full cream milk - ¼ cup (50 gms)
Baking powder - 1 Tsp
Almonds Flakes - 1 tbsp
Salt - reused
How to make nan khatai
For the dough
1- Take wheat flour less than the ½ cup, ½ cup chickpea flour, 2 tbsp of semolina, 1 tbsp of baking powder, 2 tbsp of cocoa powder.
2- Mix them to dissolve lumps
3- Add ⅔ rd cup of powdered sugar, ghee less than the ½ cup and mix them properly.
4- Add 3 tbsp of milk for the dough, 2 tbsp of almonds flakes and mix them properly.
5- Preheat 300-400 grams of salt in the cooker for the baking process for 7-8 minutes on the high flame.
6- Grease the plate with ghee and roll a dough lump to give it the shape of nan khatai.
7- Place them on the distance and garnish with the almonds flakes.
8- After 10 minutes, place a stand on the pressure cooker and put the plate over it.
9- Close the lid of pressure cooker without the whistle and turn the flame to medium-high.
10- Bake them for the 12 minutes.
11- Check the cookies after 12 minutes and remove the plate from the cooker.
12- Keep them aside to cool down. Remove em from the plate once it cools down.
Store it in an airtight container and consume for 1-2 months.
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