198,487
  • Guide to the Best Asian Hot Pot Ingredients - Seafood hot pot with Squids - Amazing Life

    87,315 views 5 months ago
    If you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you with Amazing Life
    This videos: " Guide to the Best Asian Hot Pot Ingredients - Seafood hot pot with Squids - Amazing Life "
    Hope you enjoy with my videos and Subscribe my channel
    Thank you for watching
    Please Good Luck everytime.
    Subcribe new my chanel: https://goo.gl/gqRkAt
    My chanel: https://goo.gl/LnxEWt
    Ingredients:
    6 green onions, chopped finely
    10 cups rich seafood or chicken stock*
    1 tablespoon ginger, minced
    1 tablespoon garlic, minced
    4 ounces dried bean thread noodles, soaked and cut into bite-size pieces
    1 pound leafy greens, such as spinach/bok choy/ Napa cabbage, chopped into bite-size pieces
    8 sea scallops, sliced
    4 small squid, cut into rings
    1 (16 ounce) package soft tofu, drained and cut into 1-inch cubes
    12 shrimp, peeled, deveined and butterflied
    8 shucked oysters
    Garlic Mustard, recipe follows
    Ginger Soy Sauce, recipe follows
    Garlic Mustard:
    3 tablespoons garlic, minced
    2 tablespoons sugar
    1/4 cup water
    3/4 cup dried mustard powder
    2 tablespoons sesame oil
    3/4 teaspoon cooking oil
    2/3 cup rice wine vinegar
    Ginger Soy Sauce:
    1/4 cup ginger, minced
    2 tablespoons honey
    1 teaspoon sesame oil
    3/4 cup soy sauce
    Directions:
    Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the scallops into thin slices. Cut the squid into rings. Cut the tofu into cubes. Arrange the noodles, seafood, vegetables and tofu on a large platter. Cover and chill until ready to cook. Reheat the broth to simmering. Set a Mongolian hot pot or electric wok in the center of a table. Pour the broth into the pot and adjust heat to a gentle simmer. The guests use chopsticks or Chinese wire strainers to cook the seafood, vegetables and tofu slices in the boiling water and then dip into the sauce of their choice. Any remaining greens can be added at the end with the noodles to make the soup.
    Garlic Mustard:
    Place garlic in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add water, mustard powder, oils and vinegar stirring between each addition.
    Ginger Soy Sauce:
    In a small mixing bowl combine ginger and honey and stir until combined. Add the sesame oil and soy sauce, stirring between each addition.
    (Via: www.foodnetwork .com) Show less
    Read more
  • Uploads Play all

    This item has been hidden
to add this to Watch Later

Add to

Loading playlists...